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The chisan-chisho movement: Japanese local food movement and its challenges

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  • Aya Kimura
  • Mima Nishiyama

Abstract

This paper examines the increasingly popular chisan-chisho movement that has promoted the localization of food consumption in Japan since the late-1990s. Chisan-chisho emerged in the context of a perceived crisis in the Japanese food system, particularly the long-term decline of agriculture and rural community and more recent episodes of food scandals. Although initially started as a grassroots movement, many chisan-chisho initiatives are now organized by governments and farmers’ cooperatives. Acknowledging that the chisan-chisho movement has added some important resources and a conceptual framework, we nonetheless point out that chisan-chisho has been refashioned as a producer movement by government as well as the Japan Agricultural Cooperative, capitalizing on local food’s marketing appeal. Chisan-chisho to date has not been able to become a full-fledged citizen-based political mobilization nor address the issue of marginality in the food system. Copyright Springer Science+Business Media B.V. 2008

Suggested Citation

  • Aya Kimura & Mima Nishiyama, 2008. "The chisan-chisho movement: Japanese local food movement and its challenges," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 49-64, January.
    • Handle: RePEc:spr:agrhuv:v:25:y:2008:i:1:p:49-64
    DOI: 10.1007/s10460-007-9077-x
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    References listed on IDEAS

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    1. Frederick Buttel, 2000. "The recombinant BGH controversy in the United States: Toward a new consumption politics of food?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 5-20, March.
    2. Rod MacRae, 1999. "Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 187-202, June.
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    Cited by:

    1. Murakami, Tomoaki & Nakajima, Shinsaku & Takahashi, Taro & Nishihara, Yukinaga & Imai, Asako & Kikushima, Ryousuke & Sato, Takeshi, 2014. "Spatially Varying Impacts of Farmers Markets on Agricultural Land Use," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170668, Agricultural and Applied Economics Association.
    2. Danièle Benezech, 2011. "La confiance entre les partenaires de l'échange, au-delà des labels," Post-Print halshs-00592488, HAL.
    3. Gavin Parker, 2014. "Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices," Real Estate & Planning Working Papers rep-wp2014-08, Henley Business School, University of Reading.
    4. Yokoyama, Shigeki & Sakurai, Seiichi, 2009. "Social Capital and the Local Food Movement in Japan: The Case of the Chiba Prefecture," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 6(1), pages 1-20, June.
    5. Simona Zollet & Keshav Lall Maharjan, 2021. "Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    6. Larry Burmeister & Yong-Ju Choi, 2012. "Food sovereignty movement activism in South Korea: national policy impacts?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 247-258, June.

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