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Restructuring the agricultural supply chain

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  • T. Sathiya Priya
  • N. Vivek

Abstract

Agriculture is not very profitable for the farmers with increased costs of production. Conventional agricultural practices depend on expensive modern equipment and machineries and costlier inputs such as fertilisers, chemicals, pesticides, fuel and hybrid seeds. The agricultural supply chain is relooked at and its architecture is restructured by changing the flow. After restructuring, the agricultural supply chain starts from the farmer who can self sustain by adapting to alternative or low input sustainable farming methods such as zero budget natural farming, bio-dynamic farming, natural farming, effective micro-organisms which are discussed briefly. Various hypotheses are proposed related to problems of increased physical capital investments by farmers in the agricultural supply chain, how alternative sustainable farming methods can possibly be used to reduce the physical capital investments and the barriers for farmers in adopting the alternative sustainable farming methods.

Suggested Citation

  • T. Sathiya Priya & N. Vivek, 2016. "Restructuring the agricultural supply chain," International Journal of Business Innovation and Research, Inderscience Enterprises Ltd, vol. 10(1), pages 135-148.
  • Handle: RePEc:ids:ijbire:v:10:y:2016:i:1:p:135-148
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    References listed on IDEAS

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    1. Christoffel Biggelaar & Murari Suvedi, 2000. "Farmers' definitions, goals, and bottlenecks of sustainable agriculture in the North-Central Region," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 347-358, December.
    2. Bagi, Faqir Singh & McGath, Christopher, 2011. "Farmers Develop Strategies To Reduce Energy Input Costs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
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    5. Ling Li, 2007. "Supply Chain Management: Concepts, Techniques and Practices:Enhancing Value Through Collaboration," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 6273, February.
    6. Jules Pretty, 1999. "Can Sustainable Agriculture Feed Africa? New Evidence on Progress, Processes and Impacts," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 1(3), pages 253-274, September.
    7. David, Cristina C., 2007. "The Philippine Hybrid Rice Program: A Case for Redesign and Scaling Down," Research Paper Series RPS 2006-03, Philippine Institute for Development Studies.
    8. Rod MacRae, 1999. "Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 187-202, June.
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    Cited by:

    1. R Chitra & N L Balasudarsun & M Sathish & R Jagajeevan, 2023. "Supply chain modelling in organic farming for sustainable profitability," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 255-266.

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