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Globalization, Agriculture, and Rural Social Change in Japan

Author

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  • R A Jussaume Jr

    (Department of Rural Sociology, Washington State University, Pullman, WA 99164-4006, USA)

Abstract

Increasingly, globalization is being used to conceptualize ongoing transformations in agrofood production systems. One focus is to understand how globalization expresses itself at the local level. In this paper I contribute to the examination of this issue by analyzing how Japan's agrarian sector is being altered as a consequence of increased activity on the part of transnational corporations. By doing so, I address the question of whether Japan's national agricultural production system is being globalized, despite its comparatively unique agrarian history and Japan's role in the global agrofood trading system as a major food importing, rather than an exporting , nation. The evidence presented demonstrates that transnational firms are beginning to expand their presence in Japanese agricultural commodity production. As these are transnational firms, and as the result of this process is to force Japanese agriculture to compete against foreign agricultures for its ‘home’ market, it is argued that this process indicates that Japanese agriculture is being globalized, although in a manner that does reflect an adaptation to local conditions.

Suggested Citation

  • R A Jussaume Jr, 1998. "Globalization, Agriculture, and Rural Social Change in Japan," Environment and Planning A, , vol. 30(3), pages 401-413, March.
    • Handle: RePEc:sae:envira:v:30:y:1998:i:3:p:401-413
    DOI: 10.1068/a300401
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    References listed on IDEAS

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    1. Bruce W. Marion & Donghwan Kim, 1991. "Concentration change in selected food manufacturing industries: The influence of mergers vs. internal growth," Agribusiness, John Wiley & Sons, Ltd., vol. 7(5), pages 415-431.
    2. Alessandro Bonanno, 1991. "The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(4), pages 72-82, September.
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    Cited by:

    1. Thompson, Susan J. & Tadlock Cowan, J., 2000. "Globalizing Agro-Food Systems in Asia: Introduction," World Development, Elsevier, vol. 28(3), pages 401-407, March.
    2. Steven McGreevy, 2012. "Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 393-412, September.

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