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Shifts in Food Regimes, Regulation, and Producer Cooperatives: Insights from the Australian and US Dairy Industries

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  • W Pritchard

    (Department of Geography, University of Sydney, Sydney, NSW 2006, Australia)

Abstract

A prominent theme of recent agrifoods research has been the interpretation of current restructuring in terms of a collapse of the postwar food regime , and its incomplete replacement by one based around transnationally organised capital and regulatory structures. In this paper I argue that, for empirical research into concrete instances of agrifood restructuring, the food-regimes perspective is usefully augmented by conceptualising regulation as a contestable social practice—what Clark (1992) dubs as ‘real’ regulation. Evidence from the Australian and US dairy industries is used to illustrate this argument. In these sectors, producer cooperatives have successfully realigned their strategies in light of new conditions for capital accumulation, mitigating against the direct entry of transnational capital. This finding underlines the importance of specific regulatory contexts in determining outcomes of restructuring, and points to complex relationships between national and transnational capital in the agrifood system.

Suggested Citation

  • W Pritchard, 1996. "Shifts in Food Regimes, Regulation, and Producer Cooperatives: Insights from the Australian and US Dairy Industries," Environment and Planning A, , vol. 28(5), pages 857-875, May.
    • Handle: RePEc:sae:envira:v:28:y:1996:i:5:p:857-875
    DOI: 10.1068/a280857
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    References listed on IDEAS

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    1. Zvi Lerman & Claudia Parliament, 1990. "Comparative performance of cooperatives and investor-owned firms in US food industries," Agribusiness, John Wiley & Sons, Ltd., vol. 6(6), pages 527-540.
    2. Lerman, Zvi & Parliament, Claudia, 1990. "Comparative Performance of Food-Processing Cooperatives and Investor-Owned Firms in the U.S," Working Papers 232668, Hebrew University of Jerusalem, Center for Agricultural Economic Research.
    3. Hammond, Jerome W. & Jesse, Edward V., 1990. "Rationalizing The Federal Milk Marketing Order Program," Staff Papers 13240, University of Minnesota, Department of Applied Economics.
    4. W. D. Dobson, 1992. "Competitive strategies of US fluid milk processors: A case study," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 425-444.
    5. Friedland,William H. & Barton,Amy E. & Thomas,Robert J., 1981. "Manufacturing Green Gold," Cambridge Books, Cambridge University Press, number 9780521285841, September.
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    Cited by:

    1. Stringer, Christina A., 2000. "New Zealand's Agro-Food Trade to Korea," World Development, Elsevier, vol. 28(3), pages 425-442, March.
    2. Hugh Campbell & Jane Dixon, 2009. "Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 261-265, December.

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