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The sociology of agricultural worlds:from a sociology of change to a sociology of coexistence

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  • Bertrand HERVIEU

    (Vice-President of the Conseil Général de l’Alimentation, de l’Agriculture et des Espaces Ruraux (CGAAER), F-75000 Paris, France)

  • François PURSEIGLE

    (INP-ENSAT et INRA, UMR1248 AGIR, F-31326 CASTANET-TOLOSAN, France)

Abstract

This article aims at giving an overview about the four main collections of problems and studies that have structured over the last four decades what could be called the French school of rural sociology: from the rural exodus to the “rural renaissance”

Suggested Citation

  • Bertrand HERVIEU & François PURSEIGLE, 2015. "The sociology of agricultural worlds:from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 59-90.
    • Handle: RePEc:rae:jourae:v:96:y:2015:i:1:p:59-90
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    7. Christian Deverre & Claire Lamine, 2010. "Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales," Post-Print hal-01197840, HAL.
    8. Durkheim, Emile, 1897. "De la division du travail social," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, edition 2, number durkheim.
    9. Bessière, Céline & Giraud, Christophe & Renahy, Nicolas, 2008. "Introduction - Famille, travail, école et agriculture," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 88(3).
    10. Antoine Bernard de Raymond & Gilles Tétart, 2012. "Aux bords du champ," Post-Print hal-02642267, HAL.
    11. Catherine Laurent & Stéphane Cartier & Camille Fabre & Patrick Mundler & Danièle Ponchelet & Jacques Rémy, 1998. "L'activité agricole des ménages ruraux et la cohésion économique et sociale," Économie rurale, Programme National Persée, vol. 244(1), pages 12-21.
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    Cited by:

    1. Bertille Thareau & Clara Pailleux & Guilhem Anzalone, 2020. "How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 241-259.
    2. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
    3. Pierre Gasselin & Nathalie Hostiou, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 173-190, December.
    4. Bertille Thareau & Clara Pailleux & Guilhem Anzalone, 2020. "How broadening social connections changes farmers’ conceptions about biodiversity," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 241-259, December.
    5. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
    6. Gasselin, Pierre & Hostiou, Nathalie, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), October.
    7. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
    8. Thareau, Bertille & Pailleux, Clara & Anzalone, Guilhem, 2020. "How broadening social connections changes farmers’ conceptions about biodiversity," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), April.
    9. Frédéric Goulet & Gabriela Giordano, 2017. "Searching for family farming in Argentina: chronicles of a technological innovation between two worlds," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 233-253, December.
    10. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
    11. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
    12. Pierre Gasselin & Nathalie Hostiou, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 173-190.
    13. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.

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