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Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales

Author

Listed:
  • Christian Deverre

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Claire Lamine

    (ECODEVELOPPEMENT - Unité de recherche d'Écodéveloppement - INRA - Institut National de la Recherche Agronomique)

Abstract

Based on the analysis of about 110 papers choosen mainly in sociological anglophone scientific litterature, this article intends to highlight the main discussions taking place around alternative food systems. It shows that these systems appear in various contexts depending on national situations and aim at different social goals. It then successively deals with the way in which these alternatives change or not the power relations within the food chains and with the debates emerging from their ambitions of relocalise food production and consumption. It points out the social themes that appear up to now left untreated and finally identifies the main theoretical currents and scientific fronts connected with this litterature

Suggested Citation

  • Christian Deverre & Claire Lamine, 2010. "Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales," Post-Print hal-01197840, HAL.
    • Handle: RePEc:hal:journl:hal-01197840
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    Citations

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    Cited by:

    1. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
    2. Marie Poisson & Séverine Saleilles, 2012. "Déterminants et processus d'émergence des systèmes agroalimentaires localisés alternatifs," Post-Print halshs-00781391, HAL.
    3. HERVIEU, Bertrand & PURSEIGLE, François, 2015. "The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    4. Ronan Le Velly, 2012. "Compte rendu d'ouvrage - David Goodman, E. Melanie Dupuis, Michael K.Goodman,(2012) Alternative Food Networks. Knowledge, Practice and Politics," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 93(2), pages 222-225.
    5. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
    6. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
    7. Gema González-Romero & Rocío Silva-Pérez & Fulgencio Cánovas-García, 2022. "Territorialised Agrifood Systems and Sustainability: Methodological Approach on the Spanish State Scale," Sustainability, MDPI, vol. 14(19), pages 1-22, September.
    8. Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard, 2016. "From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition," Agriculture, MDPI, vol. 6(4), pages 1-18, October.
    9. Sophie Michel, 2020. "Collaborative institutional work to generate alternative food systems," Post-Print hal-03693596, HAL.
    10. Bertrand HERVIEU & François PURSEIGLE, 2015. "The sociology of agricultural worlds:from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 59-90.
    11. Thiago de Carvalho Verano & Carlos de Melo e Silva Neto & Gabriel da Silva Medina, 2023. "Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil," Logistics, MDPI, vol. 7(4), pages 1-21, October.
    12. Alexandrine Lapoutte, 2021. "Résilience d'une méta‐organisation : Le cas d'un commun de l'alimentation," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(1), pages 79-100, March.

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