Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study
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DOI: 10.1371/journal.pone.0196689
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- Kansagra, S.M. & Kennelly, M.O. & Nonas, C.A. & Curtis, C.J. & Van Wye, G. & Goodman, A. & Farley, T.A., 2015. "Reducing sugary drink consumption: New York City's approach," American Journal of Public Health, American Public Health Association, vol. 105(4), pages 61-64.
- Falbe, J. & Thompson, H.R. & Becker, C.M. & Rojas, N. & McCulloch, C.E. & Madsen, K.A., 2016. "Impact of the Berkeley excise tax on sugar-sweetened beverage consumption," American Journal of Public Health, American Public Health Association, vol. 106(10), pages 1865-1871.
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