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Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax

Author

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  • Yichen Zhong

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Amy H. Auchincloss

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Brian K. Lee

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Ryan M. McKenna

    (Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Brent A. Langellier

    (Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

Abstract

In January 2017, Philadelphia (Pennsylvania) implemented an excise tax ($ 0.015/ounce) on sugar-sweetened and diet beverages. This study is a general population-based study to report on the longer-term impacts of the tax on within-person changes in consumption 12 months after implementation. A quasi-experimental difference-in-difference design was used to contrast Philadelphia vs. nearby comparison cities (Trenton, New Jersey; Camden, New Jersey; and Wilmington, Delaware) at baseline (December 2016–January 2017) vs. 12-month follow-up (December 2017–February 2018). A random-digit-dialing phone survey was administered to a population-based cohort. Analyses assessed changes in 30-day consumption frequency and ounces of sugar-sweetened and diet beverages (and a substitution beverage, bottled water) in the analytic sample (N = 515). After 12 months, relative to the comparison group, Philadelphians were slightly more likely to decrease their frequency of sugar-sweetened beverage consumption (39.2% vs. 33.5%), and slightly less likely to increase their frequency of sugar-sweetened beverage consumption (38.9% vs. 43.0%). The effects of the tax estimated in the adjusted difference-in-difference analysis were very small (for example, changes in monthly sugar-sweetened beverage consumption in Philadelphia relative to comparison cities was −3.03 times or −51.65 ounces) and confidence intervals were very wide. Results suggested that, one year after implementation, there was no major overall impact of the tax on general population-level consumption of sugar-sweetened or diet beverages, or bottled water. Future studies should test whether the tax’s effect differs in vulnerable sub-populations.

Suggested Citation

  • Yichen Zhong & Amy H. Auchincloss & Brian K. Lee & Ryan M. McKenna & Brent A. Langellier, 2020. "Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax," IJERPH, MDPI, vol. 17(4), pages 1-12, February.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:4:p:1336-:d:322494
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    References listed on IDEAS

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    1. John Cawley & David Frisvold & Anna Hill & David Jones, 2020. "The Impact of the Philadelphia Beverage Tax on Prices and Product Availability," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(3), pages 605-628, June.
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    5. Powell, Lisa M. & Leider, Julien, 2020. "The impact of Seattle’s Sweetened Beverage Tax on beverage prices and volume sold," Economics & Human Biology, Elsevier, vol. 37(C).
    6. Emily Wang & Christian Rojas & Francesca Colantuoni, 2017. "Heterogeneous Behavior, Obesity, and Storability in the Demand for Soft Drinks," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(1), pages 18-33.
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    Cited by:

    1. Flynn, James, 2024. "Soda taxes, consumption, and health outcomes for high school students," Economics Letters, Elsevier, vol. 234(C).
    2. James Flynn, 2023. "Do sugar‐sweetened beverage taxes improve public health for high school aged adolescents?," Health Economics, John Wiley & Sons, Ltd., vol. 32(1), pages 47-64, January.
    3. Emily A. Altman & Kristine A. Madsen & Laura A. Schmidt, 2021. "Missed Opportunities: The Need to Promote Public Knowledge and Awareness of Sugar-Sweetened Beverage Taxes," IJERPH, MDPI, vol. 18(9), pages 1-9, April.
    4. Wesley de Souza do Vale & Izabel Monteiro Dhyppolito & Silvana Chagas & Rosely Sichieri, 2021. "Comment on Zhong et al. Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax. Int. J. Environ. Res. Public Health 2020, 17 , 1336," IJERPH, MDPI, vol. 18(20), pages 1-2, October.
    5. Zhifang Wang & Yuqing Jian & Zhibin Huang & Salman Qureshi & Kexin Cheng & Zhuhui Bai & Qingwen Zhang, 2023. "Transforming Research on Recreational Ecosystem Services into Applications and Governance," Land, MDPI, vol. 12(2), pages 1-16, February.

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