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Reducing sugary drink consumption: New York City's approach

Author

Listed:
  • Kansagra, S.M.
  • Kennelly, M.O.
  • Nonas, C.A.
  • Curtis, C.J.
  • Van Wye, G.
  • Goodman, A.
  • Farley, T.A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Kansagra, S.M. & Kennelly, M.O. & Nonas, C.A. & Curtis, C.J. & Van Wye, G. & Goodman, A. & Farley, T.A., 2015. "Reducing sugary drink consumption: New York City's approach," American Journal of Public Health, American Public Health Association, vol. 105(4), pages 61-64.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302497_5
    DOI: 10.2105/AJPH.2014.302497
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    Citations

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    Cited by:

    1. Ben R Spoer & Jonathan H Cantor & Pasquale E Rummo & Brian D Elbel, 2018. "Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-9, October.
    2. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2022. "Nudging greater vegetable intake and less food waste: A field experiment," Food Policy, Elsevier, vol. 112(C).
    3. Donna Fingland & Courtney Thompson & Helen Anna Vidgen, 2021. "Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study," IJERPH, MDPI, vol. 18(3), pages 1-17, January.

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