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Impact of the Berkeley excise tax on sugar-sweetened beverage consumption

Author

Listed:
  • Falbe, J.
  • Thompson, H.R.
  • Becker, C.M.
  • Rojas, N.
  • McCulloch, C.E.
  • Madsen, K.A.

Abstract

Objectives. To evaluate the impact of the excise tax on sugar-sweetened beverage (SSB) consumption in Berkeley, California, which became the first US jurisdiction to implement such a tax ($0.01/oz) in March 2015. Methods. We used a repeated cross-sectional design to examine changes in pre- to post tax beverage consumption in low-income neighborhoods in Berkeley versus in the comparison cities of Oakland and San Francisco, California. A beverage frequency questionnaire was interviewer administered to 990 participants before the tax and 1689 after the tax (approximately 8 months after the vote and 4 months after implementation) to examine relative changes in consumption. Results. Consumption of SSBs decreased 21% in Berkeley and increased 4% in comparison cities (P = .046). Water consumption increased more in Berkeley (+63%) than in comparison cities (+19%; P

Suggested Citation

  • Falbe, J. & Thompson, H.R. & Becker, C.M. & Rojas, N. & McCulloch, C.E. & Madsen, K.A., 2016. "Impact of the Berkeley excise tax on sugar-sweetened beverage consumption," American Journal of Public Health, American Public Health Association, vol. 106(10), pages 1865-1871.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2016.303362_7
    DOI: 10.2105/AJPH.2016.303362
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