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Consumption Patterns of Major Food Items in Turkey

Author

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  • Huseyin Özer

    (Ataturk University, Erzurum, Turkey.)

Abstract

Demand estimates for food not only provide information bases to characterise food demand structure, but also provide a complete and consistent framework to evaluate the impacts of policy changes, since both price policies and the human capital policies related to health and nutrition are closely related to the determination of expenditure (or income) elasticities. This study attempts to produce a complete set of expenditure and price elasticities based on the estimates of food demand parameters in Turkey. The Linear Expenditure System (LES) is estimated using the last available cross-section budget survey data. The estimates throw light on certain characteristics of Turkish household behaviour that has some consequences for government policies.

Suggested Citation

  • Huseyin Özer, 2003. "Consumption Patterns of Major Food Items in Turkey," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 42(1), pages 29-40.
  • Handle: RePEc:pid:journl:v:42:y:2003:i:1:p:29-40
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    File URL: http://www.pide.org.pk/pdf/PDR/2003/Volume1/29-40.pdf
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    References listed on IDEAS

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    Cited by:

    1. Mohsin, Asma & Zaman, Khalid, 2012. "Distributional effects of rising food prices in Pakistan: Evidence from HIES 2001–02 and 2005–06 survey," Economic Modelling, Elsevier, vol. 29(5), pages 1986-1995.

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