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Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data

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  • Fang, Cheng
  • Beghin, John C.

Abstract

Using urban household-level survey data from 1992 to 1998, the authors provide estimates of final demand for edible vegetable oils and animal fats in three regions of China based on the LinQuad incomplete demand system. For each region, the demand for the major "staple" oil is price inelastic. The demand for "condiment" or flavoring oils is more price responsive. All edible oils and fats have positive income elasticity but that which is smaller than one. Using the LinQuad parameter estimates, the authors provide exact measures of urban consumer welfare losses associated with trade restrictions on vegetable oil imports. Consumers suffer a significant welfare loss of the order of $392 million (1998 dollars).
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  • Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.
    • Handle: RePEc:eee:jcecon:v:30:y:2002:i:4:p:732-753
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    7. Shankar, Bhavani, 2009. "Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China," 2009 Conference, August 16-22, 2009, Beijing, China 51538, International Association of Agricultural Economists.
    8. Fabiosa, Jacinto F. & Jensen, Helen H. & Yan, Dong, 2005. "Household Welfare Cost of the Indonesian Macroeconomic Crisis," 2005 Annual meeting, July 24-27, Providence, RI 19311, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Pan, Suwen & Mohanty, Samarendu & Welch, Mark, 2008. "India Edible Oil Consumption: A Censored Incomplete Demand Approach," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(3), pages 1-15, December.
    10. Haddad, Lawrence James, 2003. "What can food policy do to redirect the diet transition?," FCND discussion papers 165, International Food Policy Research Institute (IFPRI).
    11. Bhavani Shankar & Yi Liu, 2007. "Will rising household incomes solve China's micronutrient deficiency problems?," Economics Bulletin, AccessEcon, vol. 15(10), pages 1-14.
    12. Shimokawa, Satoru & Pinstrup-Andersen, Per, 2006. "Economic Growth, Lifestyle Changes, and the Coexistence of Under and Overweight in China: A Semiparametric Approach," 2006 Annual meeting, July 23-26, Long Beach, CA 21334, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Liu, Kang Ernest & Chang, Hung-Hao & Chern, Wen S., 2008. "Changes in Fruit and Vegetable Consumption over Time and across Regions in China: A Difference-in-Differences Analysis with Quantile Regression," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
    15. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
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    17. Lu, Yang & Goldman, Dana, 2010. "The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006," Working Papers 58249, American Association of Wine Economists.
    18. Dai, Yingchun & Tuan, Francis C. & Lin, William W. & Zhong, Funing & Chen, Xi, 2006. "How does Biotech Labeling Affect Consumers' Purchasing Behavior? A Case Study of Vegetable Oils in Nanjing, China," 2006 Annual meeting, July 23-26, Long Beach, CA 21235, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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