Do-it-yourself menu management and pricing
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DOI: 10.1057/s41272-023-00419-9
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References listed on IDEAS
- Hao Bin Jack Lai & Shahrim Karim & Steven E. Krauss & Farah Adibah Che Ishak, 2020. "A review of approaches to manage menu profitability," International Journal of Revenue Management, Inderscience Enterprises Ltd, vol. 11(3), pages 151-171.
- Eva Labro & Tero-Seppo Tuomela, 2003. "On bringing more action into management accounting research: process considerations based on two constructive case studies," European Accounting Review, Taylor & Francis Journals, vol. 12(3), pages 409-442.
- Kate Varini & Cathy Burgess, 2010. "Maximising profits: Do revenue managers have the skills?," International Journal of Revenue Management, Inderscience Enterprises Ltd, vol. 4(2), pages 163-178.
- Mohit Tyagi & Nomesh B. Bolia, 2022. "Approaches for restaurant revenue management," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 21(1), pages 17-35, February.
- Charmaz, Kathy, 1990. "'Discovering' chronic illness: Using grounded theory," Social Science & Medicine, Elsevier, vol. 30(11), pages 1161-1172, January.
- Hao Bin Jack Lai & Shahrim Karim & Steven E. Krauss & Farah A. C. Ishak, 2019. "Can restaurant revenue management work with menu analysis?," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 18(3), pages 204-212, June.
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Cited by:
- Ian Yeoman, 2023. "Diversification of revenue management and pricing," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 22(6), pages 429-430, December.
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Keywords
Menu management; Menu analysis; Restaurant revenue management; Menu profitability; Restaurant management; Menu performance;All these keywords.
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