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Determinants of Household Expenditures for Services

Author

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  • Soberon-Ferrer, Horacio
  • Dardis, Rachel

Abstract

Data from the Bureau of Statistics Consumer Expenditure Surveys were used to investigate factors influencing household expenditures for services in the United States. There were significant differences between families with full-time and part-time working wives in expenditures on child care, food away from home, and total services. Household production variables had a significant impact on service expenditures in most instances, while the effects of other variables such as family life cycle, education, race, and geographic location varied by service category and employment status of wife. Copyright 1991 by the University of Chicago.

Suggested Citation

  • Soberon-Ferrer, Horacio & Dardis, Rachel, 1991. "Determinants of Household Expenditures for Services," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(4), pages 385-397, March.
    • Handle: RePEc:oup:jconrs:v:17:y:1991:i:4:p:385-97
    DOI: 10.1086/208565
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    Citations

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    1. Yen, Steven T. & Kasteridis, Panagiotis P. & Riley, John B., 2012. "Food Expenditures away from Home by Elderly Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124981, Agricultural and Applied Economics Association.
    2. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
    3. Nayga, Rodolfo M., Jr., 1996. "Wife'S Labor Force Participation And Family Expenditures For Prepared Food, Food Prepared At Home, And Food Away From Home," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-8, October.
    4. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    5. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    6. Sabreena Anowar & Naveen Eluru & Luis F. Miranda-Moreno, 2018. "How household transportation expenditures have evolved in Canada: a long term perspective," Transportation, Springer, vol. 45(5), pages 1297-1317, September.
    7. Latimaha, Rusli & Bahari, Zakaria & Ismail, Nor Asmat, 2019. "Middle Income Household Spending Patterns on Housing in Malaysian State Capital Cities: Where Does All the Money Go?," Jurnal Ekonomi Malaysia, Faculty of Economics and Business, Universiti Kebangsaan Malaysia, vol. 53(2), pages 55-65.
    8. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    9. Liu, Haiyan & Wahl, Thomas I. & Bai, Junfei & Seale, James L., Jr., 2012. "Understanding food-away-from-home expenditures in urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124662, Agricultural and Applied Economics Association.
    10. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.
    11. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
    12. Sanjiv Gupta & Michael Ash, 2008. "Whose money, whose time? A nonparametric approach to modeling time spent on housework in the United States," Feminist Economics, Taylor & Francis Journals, vol. 14(1), pages 93-120.
    13. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    14. Liu, Miaoru & Kasteridis, Panagiotis P. & Yen, Steven T., 2011. "Household Food Expenditures Away From Home by Type of Meal," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103713, Agricultural and Applied Economics Association.
    15. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    16. Michael A. Ash & Sanjiv Gupta, 2006. "Whose Money, Whose Time? A Nonparametric Approach to Modeling Time Spent on Housework," UMASS Amherst Economics Working Papers 2006-06, University of Massachusetts Amherst, Department of Economics.
    17. Esther de Ruijter & Tanja van der Lippe & Werner Raub, 2003. "Trust Problems in Household Outsourcing," Rationality and Society, , vol. 15(4), pages 473-507, November.
    18. Voytenkov, Valentin & Demidova, Olga, 2023. "Impact of COVID-19 on household consumption in Russia," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 72, pages 73-99.

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