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Food Advertising and Obesity Prevention: What Role for the European Union?

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  • Amandine Garde

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  • Amandine Garde, 2008. "Food Advertising and Obesity Prevention: What Role for the European Union?," Journal of Consumer Policy, Springer, vol. 31(1), pages 25-44, March.
    • Handle: RePEc:kap:jcopol:v:31:y:2008:i:1:p:25-44
    DOI: 10.1007/s10603-007-9061-2
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    References listed on IDEAS

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    1. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
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    1. repec:cte:idrepe:id-10-02 is not listed on IDEAS
    2. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    3. Hattori, Keisuke & Higashida, Keisaku, 2014. "Misleading advertising and minimum quality standards," Information Economics and Policy, Elsevier, vol. 28(C), pages 1-14.
    4. Martos Partal, Mª de las Mercedes, 2010. "Trends in packaging claims for new products : impacts on firm value," IC3JM - Estudios = Working Papers id-10-02, Instituto Mixto Carlos III - Juan March de Ciencias Sociales (IC3JM).
    5. Stojanovic, Zaklina & Ognjanov, Galjina & Dragutinovic-Mitrovic, Radmila, 2010. "Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116446, European Association of Agricultural Economists.
    6. Žaklina Stojanović & Radmila Dragutinović-Mitrović & Martine Zaouche-Laniau, 2017. "Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications," European Journal of Law and Economics, Springer, vol. 43(1), pages 107-123, February.
    7. Yann Verhellen & Caroline Oates & Patrick Pelsmacker & Nathalie Dens, 2014. "Children’s Responses to Traditional Versus Hybrid Advertising Formats: The Moderating Role of Persuasion Knowledge," Journal of Consumer Policy, Springer, vol. 37(2), pages 235-255, June.
    8. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    9. Pavleen Kaur, 2011. "Foods Promotion to Children: Understanding the Need of Responsibility in Marketing to Children," Information Management and Business Review, AMH International, vol. 2(4), pages 133-137.
    10. Květa Olšanová, 2013. "Food Marketing to Children - Review of the Issue for Further Exploration," Central European Business Review, Prague University of Economics and Business, vol. 2013(3), pages 43-50.
    11. Stojanović Žaklina & Dragutinović-Mitrović Radmila, 2012. "The Serbian Functional Food Market: Does Regulation Make A Difference?," Economic Annals, Faculty of Economics and Business, University of Belgrade, vol. 57(193), pages 53-70, April- Ju.
    12. Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(2), pages 1-13.

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