Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?
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DOI: 10.1007/s10551-011-1101-9
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- Akhtar, Pervaiz & Tse, Ying Kei & Khan, Zaheer & Rao-Nicholson, Rekha, 2016. "Data-driven and adaptive leadership contributing to sustainability: global agri-food supply chains connected with emerging markets," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 392-401.
- Jean-Louis Pernin & Ivan Dufeu & Raoul Djamen, 2017. "Community benefits of fair trade: the value of a survey on the intention to remain living on its territory among young people [Bénéfices communautaires du commerce équitable : intérêt d’une enquête," Post-Print hal-03540158, HAL.
- Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
- Goldstein, Benjamin & Newell, Joshua P., 2020. "How to track corporations across space and time," Ecological Economics, Elsevier, vol. 169(C).
- Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
- Elena Candelo & Cecilia Casalegno & Chiara Civera & Fabrizio Mosca, 2018. "Turning Farmers into Business Partners through Value Co-Creation Projects. Insights from the Coffee Supply Chain," Sustainability, MDPI, vol. 10(4), pages 1-21, March.
- Giovanni Pasquali & Aarti Krishnan & Jakob Engel, 2021. "Pulling up or binding down: a review of upgrading trajectories in apparel and agro-processing global value chains for developing countries," WIDER Working Paper Series wp-2021-112, World Institute for Development Economic Research (UNU-WIDER).
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Keywords
Fairtrade; Ownership; Governance; Global value chains; Tanzania; Tea;All these keywords.
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