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A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques

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  • Anirut Pipatprapa

    (Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, No.1 Hseuh-Fu Road, Nei-Fu, Pingtung 912, Taiwan
    These authors contributed equally to this work.)

  • Hsiang-Hsi Huang

    (Department of Industrial Management, National Pingtung University of Science and Technology, No.1 Hseuh-Fu Road, Nei-Fu, Pingtung 912, Taiwan)

  • Ching-Hsu Huang

    (Department of Hotel and Restaurant Management, National Pingtung University of Science and Technology, No.1 Hseuh-Fu Road, Nei-Fu, Pingtung 912, Taiwan
    These authors contributed equally to this work.)

Abstract

Currently, the environment and sustainability are important topics for every industry. The food industry is particularly complicated in this regard because of the dynamic and complex character of food products and their production. This study uses structural equation modeling (SEM) and a fuzzy analytic hierarchy process (FAHP) to investigate which factors are suitable for evaluating the environmental performance of Thailand’s food industry. A first-stage questionnaire survey was conducted with 178 managers in the food industry that obtained a certificate from the Department of Industrial Work of Thailand to synthesize the performance measurement model and the significance of the relationship between the indicators. A second-stage questionnaire measured 18 experts’ priorities regarding the criteria and sub-factors involved in the different aspects and assessment items regarding environmental performance. SEM showed that quality management, market orientation, and innovation capability have a significantly positive effect on environmental performance. The FAHP showed that the experts were most concerned about quality management, followed by market orientation and innovation capability; the assessment items for quality policy, quality assurance, and customer orientation were of the most concern. The findings of this study can be referenced and support managerial decision making when monitoring environmental performance.

Suggested Citation

  • Anirut Pipatprapa & Hsiang-Hsi Huang & Ching-Hsu Huang, 2016. "A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques," Sustainability, MDPI, vol. 8(3), pages 1-16, March.
    • Handle: RePEc:gam:jsusta:v:8:y:2016:i:3:p:246-:d:65265
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    References listed on IDEAS

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    Cited by:

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    3. Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2021. "Small agricultural businesses' performance—What is the role of dynamic capabilities, entrepreneurial orientation, and environmental sustainability commitment?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1898-1912, May.
    4. Letizia Tebaldi & Barbara Bigliardi & Eleonora Bottani, 2018. "Sustainable Supply Chain and Innovation: A Review of the Recent Literature," Sustainability, MDPI, vol. 10(11), pages 1-29, October.
    5. Lin Li & Fangfang Fan & Li Ma & Ziran Tang, 2016. "Energy Utilization Evaluation of Carbon Performance in Public Projects by FAHP and Cloud Model," Sustainability, MDPI, vol. 8(7), pages 1-18, July.
    6. Andrea Gallo & Riccardo Accorsi & Giulia Baruffaldi & Riccardo Manzini, 2017. "Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
    7. Yan Fang & Yiping Jiang & Lijun Sun & Xingxing Han, 2018. "Design of Green Cold Chain Networks for Imported Fresh Agri-Products in Belt and Road Development," Sustainability, MDPI, vol. 10(5), pages 1-18, May.

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