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Design of Green Cold Chain Networks for Imported Fresh Agri-Products in Belt and Road Development

Author

Listed:
  • Yan Fang

    (School of Business, Dalian University of Technology, Panjin 124221, China)

  • Yiping Jiang

    (Department of Management Engineering, Nanjing Agricultural University, Nanjing 210031, China)

  • Lijun Sun

    (Faculty of Management and Economics, Dalian University of Technology, Dalian 116023, China)

  • Xingxing Han

    (School of Business, Dalian University of Technology, Panjin 124221, China)

Abstract

The development of Belt and Road has seen a boom of imported fresh agri-products in China. This stimulates the growth of refrigerated transport, which accounts for much more carbon emissions than traditional transport. Designing a sustainable cold chain network is of vital importance from both financial and environmental perspectives. In this research, a multi-objective linear programming model is proposed for green cold chain design for multiple imported fresh agri-products in China to balance between the two competing goals—the total cost and carbon emissions. The effect of the outdoor air temperature on the carbon emissions of transportation and maintaining distribution centers is considered. By applying the ε-constraint method, the multi-objective model is solved. Numerical examples derived from the scenario of imported fresh-agri products in China are conducted to shed light on green cold chain design under Belt and Road development.

Suggested Citation

  • Yan Fang & Yiping Jiang & Lijun Sun & Xingxing Han, 2018. "Design of Green Cold Chain Networks for Imported Fresh Agri-Products in Belt and Road Development," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:5:p:1572-:d:146344
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    References listed on IDEAS

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    Cited by:

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    3. Carlos A. Moreno-Camacho & Jairo R. Montoya-Torres & Anicia Jaegler, 2023. "Sustainable supply chain network design: a study of the Colombian dairy sector," Annals of Operations Research, Springer, vol. 324(1), pages 573-599, May.

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