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Long-Time Assessment of the Organic Farmer’s Market in Granada (Spain)

Author

Listed:
  • Francisco Javier Peña Rodríguez

    (Department of Sociology, University of Granada, 18071 Granada, Spain)

  • Alberto Matarán Ruiz

    (Department of Urban and Regional Planning, University of Granada, 18071 Granada, Spain)

  • Adolfo José Torres Rodríguez

    (Department of Sociology, University of Granada, 18071 Granada, Spain)

  • César Eduardo de la Cruz Abarca

    (Department of Urban and Regional Planning, University of Granada, 18071 Granada, Spain)

  • Josefa Sánchez Contreras

    (Department of Sociology, University of Granada, 18071 Granada, Spain)

  • Alba Ruiz Díez

    (Department of Urban and Regional Planning, University of Granada, 18071 Granada, Spain)

  • Sergio Visquert Bruguera

    (Department of Urban and Regional Planning, University of Granada, 18071 Granada, Spain)

  • Juan Carlos Morilla Moreno

    (Department of Urban and Regional Planning, University of Granada, 18071 Granada, Spain)

Abstract

In recent years the world has seen an increase in the popularity of farmer’s markets, short food supply chains and local food systems. This growth can be attributed to the public’s growing consciousness of the impracticality of the global food system, globalization’s waste of fossil fuels, the fear of food chemicals, and small farmers’ desire to directly sell their products, among other things. Although there are a wealth of farmer’s market surveys and research on this topic that has been conducted over the past decades around the world, scant data have been collected about farmer’s markets in the south of Spain. This study focuses on the organic farmer’s market in Granada (Spain) and consists of five surveys developed in 8 years which are analyzed to help better understand this market that was first established in the Spring of 2013. It will also consider research on farmer’s markets in Europe and beyond in order to compare the situation of the Granada market as well as bringing in some new ideas of how it can be improved.

Suggested Citation

  • Francisco Javier Peña Rodríguez & Alberto Matarán Ruiz & Adolfo José Torres Rodríguez & César Eduardo de la Cruz Abarca & Josefa Sánchez Contreras & Alba Ruiz Díez & Sergio Visquert Bruguera & Juan Ca, 2024. "Long-Time Assessment of the Organic Farmer’s Market in Granada (Spain)," Sustainability, MDPI, vol. 16(10), pages 1-22, May.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:10:p:4050-:d:1393194
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    References listed on IDEAS

    as
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    3. Jekanowski, Mark D. & Williams, Daniel R., II & Schiek, William A., 2000. "Consumers' Willingness To Purchase Locally Produced Agricultural Products: An Analysis Of An Indiana Survey," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(1), pages 1-11, April.
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