Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet
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- Efrat Eizenberg & Yosef Jabareen, 2017. "Social Sustainability: A New Conceptual Framework," Sustainability, MDPI, vol. 9(1), pages 1-16, January.
- Francesc-Xavier Medina, 2021. "Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet," IJERPH, MDPI, vol. 18(5), pages 1-9, March.
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
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"Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices,"
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- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
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Keywords
Mediterranean diet; social capital; cultural capital; sustainability; health;All these keywords.
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