Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet
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- Keisuke Okamura, 2019. "Interdisciplinarity revisited: evidence for research impact and dynamism," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-9, December.
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Cited by:
- Håkan Jönsson & Maxime Michaud & Nicklas Neuman, 2021. "What Is Commensality? A Critical Discussion of an Expanding Research Field," IJERPH, MDPI, vol. 18(12), pages 1-17, June.
- Francesc-Xavier Medina & Josep M. Sole-Sedeno, 2023. "Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet," Sustainability, MDPI, vol. 15(5), pages 1-10, March.
- F. Xavier Medina, 2021. "Mediterranean Diet: The Need for Cross-Disciplinary Perspectives," IJERPH, MDPI, vol. 18(11), pages 1-5, May.
- Francesc Xavier Medina & Josep M. Solé-Sedeno & Anna Bach-Faig & Alicia Aguilar-Martínez, 2021. "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective," IJERPH, MDPI, vol. 18(7), pages 1-9, April.
- Carmen Cipriano-Crespo & Francesc-Xavier Medina & Lorenzo Mariano-Juárez, 2022. "Culinary Solitude in the Diet of People with Functional Diversity," IJERPH, MDPI, vol. 19(6), pages 1-13, March.
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Keywords
commensality; Mediterranean diet; health; culture; heritage; sustainability; conviviality; eating together;All these keywords.
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