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Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet

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  • Francesc-Xavier Medina

    (Unesco Chair on Food, Culture and Development/FoodLab, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08018 Barcelona, Spain)

Abstract

The concept of the Mediterranean Diet has substantially evolved in the last decade and a half. From a model focused uniquely on nutrition and public health, in recent years, and after its registration as Intangible Heritage of the Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO), its conception incorporated important elements related to society, culture, and sustainability. In this regard, the use of concepts such as commensality (or conviviality around food, or eating together), linked to a more cultural vision of food, began to be one object of attention. The aim of this article is to reflect on the role of these “new” elements regarding the actual definitions of the Mediterranean diet and, particularly, its relationship with other significant discourses inside this concept, as the preponderant of health, or the emergence of sustainability.

Suggested Citation

  • Francesc-Xavier Medina, 2021. "Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet," IJERPH, MDPI, vol. 18(5), pages 1-9, March.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:5:p:2605-:d:511215
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    References listed on IDEAS

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    1. Keisuke Okamura, 2019. "Interdisciplinarity revisited: evidence for research impact and dynamism," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-9, December.
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    Cited by:

    1. Håkan Jönsson & Maxime Michaud & Nicklas Neuman, 2021. "What Is Commensality? A Critical Discussion of an Expanding Research Field," IJERPH, MDPI, vol. 18(12), pages 1-17, June.
    2. Francesc-Xavier Medina & Josep M. Sole-Sedeno, 2023. "Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet," Sustainability, MDPI, vol. 15(5), pages 1-10, March.
    3. F. Xavier Medina, 2021. "Mediterranean Diet: The Need for Cross-Disciplinary Perspectives," IJERPH, MDPI, vol. 18(11), pages 1-5, May.
    4. Francesc Xavier Medina & Josep M. Solé-Sedeno & Anna Bach-Faig & Alicia Aguilar-Martínez, 2021. "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective," IJERPH, MDPI, vol. 18(7), pages 1-9, April.
    5. Carmen Cipriano-Crespo & Francesc-Xavier Medina & Lorenzo Mariano-Juárez, 2022. "Culinary Solitude in the Diet of People with Functional Diversity," IJERPH, MDPI, vol. 19(6), pages 1-13, March.

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