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Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination

Author

Listed:
  • Giovanni Mian

    (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy)

  • Federico Nassivera

    (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy)

  • Sandro Sillani

    (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy)

  • Luca Iseppi

    (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy)

Abstract

Pest and disease management in the grapevine sector has become difficult due to several instances (e.g., pathogen resistance, agrochemicals withdrawals). Therefore, viticulture switched to more environmentally friendly practices. On these bases, the most promising tool is the use of a resistant variety of grapes. Luckily, genetic and genomic selection have made great steps in accelerating plant breeding. In recent years, several resistant varieties of grape were created and the wine obtained began to grow. This allowed vine growers and wine makers to drastically reduce the chemical inputs in vineyards. However, this specific wine market faces trouble regarding the consumer attitude towards buying the related crafted wines. In order to make these innovations acceptable, we undertook a literature review of the history and creation methods of the hybrid grapevines. We investigated young wine drinkers across north-east Italy using specific questionaries to better analyse consumer perception of wine from resistant vines and the related environmentally friendly issues to understand if consumers are prone towards this product. Our results clearly indicate that consumer attitude towards this type of beverage pays great attention to the reduction in agrochemicals.

Suggested Citation

  • Giovanni Mian & Federico Nassivera & Sandro Sillani & Luca Iseppi, 2022. "Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination," Sustainability, MDPI, vol. 15(1), pages 1-17, December.
    • Handle: RePEc:gam:jsusta:v:15:y:2022:i:1:p:390-:d:1015743
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    References listed on IDEAS

    as
    1. Etienne Montaigne & Alfredo Coelho & Samson Zadmehran, 2021. "A Comprehensive Economic Examination and Prospects on Innovation in New Grapevine Varieties Dealing with Global Warming and Fungal Diseases," Sustainability, MDPI, vol. 13(23), pages 1-24, November.
    2. Etienne Montaigne & Alfredo Coelho & Samson Zadmehran, 2021. "A comprehensive economic examination and prospects on innovation in new grapevine varieties dealing with global warming and fungal diseases," Post-Print hal-03461901, HAL.
    3. Davide Pivetta & Sergio Rech & Andrea Lazzaretto, 2020. "Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar," Energies, MDPI, vol. 13(23), pages 1-33, November.
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    5. Diego Tomasi & Patrick Marcuzzo & Tiziana Nardi & Andrea Lonardi & Lorenzo Lovat & Riccardo Flamini & Giovanni Mian, 2022. "Influence of Soil Chemical Features on Aromatic Profile of V. vinifera cv. Corvina Grapes and Wines: A Study-Case in Valpolicella Area (Italy) in a Calcareous and Non-Calcareous Soil," Agriculture, MDPI, vol. 12(12), pages 1-11, November.
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