Improving the Food Supply Chain in Military Units

Purpose: The aim of the research was to analyse and evaluate logistic processes implemented in the food supply chain in the military system in peace conditions and to propose possibilities for improving these processes. Design/Approach: The research was conducted using qualitative methods. As part of the research procedure, process analysis was carried out using the method of modelling logistics processes in the food supply chain implemented in a selected object of study (a military university from Poland). To analyse and evaluate the examined processes they have been presented in the form of graphical maps developed using the iGrafx software. Findings: The results of the study indicate that innovative solutions (technological and organisational) have a significant impact on the efficiency of the food supply chain. It is necessary to support logistic processes with traceability and RFID technology as well as adaptation to EU requirements in the field of short supply chains and building partnerships under civil-military cooperation. Practical Implications: The results can be used to improve the operation of the food supply chain for military units in peacetime by improving logistics processes using innovative methods of traceability to identify and track the flows of goods (food). Conducted analyses have significant practical implications for the design of new or modernising agility supply chains in military units in peacetime. Originality/Value: Due to the importance of these issues for the effective implementation of logistics processes in the military system, it is necessary to understand and promote the aspect of improving the food supply chain in a scientific and practical dimension. The specificity of the system of military supply chains, high level of rigidity and multi-faceted risk analysis limits the possibility of using common solutions on the civil market.