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Migrants Workers and Processes of Social Inclusion in Italy: The Possibilities Offered by Social Farming

Author

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  • Francesca Giarè

    (Council for Agricultural Research and Economics-Research Centre for Agricultural Policies and Bioeconomy, 00198 Roma, Italy)

  • Gabriella Ricciardi

    (Council for Agricultural Research and Economics-Research Centre for Agricultural Policies and Bioeconomy, 90143 Palermo, Italy)

  • Patrizia Borsotto

    (Council for Agricultural Research and Economics-Research Centre for Agricultural Policies and Bioeconomy, 10134 Torino, Italy)

Abstract

The agricultural sector, even though it has been greatly reduced and is in constant transformation, continues to be of strategic importance. Although it does not represent a quantitatively relevant employment sector, the dynamics are interesting because they reflect the structural, economic, and social transformations that are affecting the sector in recent years; there is a growing need for external labor that corresponds to a massive recourse of foreigners to work. Innovative approaches are required to explore the capacity of social farming to create a sustainable and inclusive workplace for migrants. The overall methodological approach of the paper seeks to synthesize fieldwork research and qualitative interviewing to validate the Italian inclusive model. To do this, we have selected four experiences of Italian social agriculture in which migrants are included.

Suggested Citation

  • Francesca Giarè & Gabriella Ricciardi & Patrizia Borsotto, 2020. "Migrants Workers and Processes of Social Inclusion in Italy: The Possibilities Offered by Social Farming," Sustainability, MDPI, vol. 12(10), pages 1-20, May.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:10:p:3991-:d:357645
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    References listed on IDEAS

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    1. Roberta Moruzzo & Francesco Di Iacovo & Alessandra Funghi & Paola Scarpellini & Salomon Espinosa Diaz & Francesco Riccioli, 2019. "Social Farming: An Inclusive Environment Conducive to Participant Personal Growth," Social Sciences, MDPI, vol. 8(11), pages 1-15, October.
    2. Khalid Butti Al Shamsi & Antonio Compagnoni & Giuseppe Timpanaro & Salvatore Luciano Cosentino & Paolo Guarnaccia, 2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy," Sustainability, MDPI, vol. 10(3), pages 1-18, February.
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    2. Roberta Moruzzo & Giulia Granai & Caterina De Benedictis & Morgana Galardi & Vincenzina Colosimo & Jacopo Sforzi & Francesco Di Iacovo, 2022. "The Development of Sustainable Social Farming in Italy: A Case Studies Analysis," Sustainability, MDPI, vol. 14(22), pages 1-17, November.
    3. Tomáš Chovanec & Festus Onyebuchi Eze & Atif Muhammad & Jan Moudrý & Petr Bartoš & Chisenga Emmanuel Mukosha & Okechukwu George Eke, 2024. "Sustainability and Social Farming in the Czech Republic: The Impact of Selected Factors on the Employment of Disadvantaged Persons in Agriculture," Sustainability, MDPI, vol. 16(21), pages 1-18, November.
    4. Annapia Ferrara & Concetta Ferrara & Sabrina Tomasi & Gigliola Paviotti & Giovanna Bertella & Alessio Cavicchi, 2023. "Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
    5. Dario Musolino & Alba Distaso & Claudio Marcianò, 2020. "The Role of Social Farming in the Socio-Economic Development of Highly Marginal Regions: An Investigation in Calabria," Sustainability, MDPI, vol. 12(13), pages 1-20, June.
    6. Valentina Constanta Tudor & Toma Adrian Dinu & Marius Vladu & Dragoș Smedescu & Ionela Mituko Vlad & Eduard Alexandru Dumitru & Cristina Maria Sterie & Carmen Luiza Costuleanu, 2022. "Labour Implications on Agricultural Production in Romania," Sustainability, MDPI, vol. 14(14), pages 1-22, July.
    7. Karl S. Zimmerer & Yolanda Jiménez-Olivencia & Alejandro Ruiz-Ruiz & Laura Porcel-Rodríguez, 2020. "Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean," Land, MDPI, vol. 9(12), pages 1-19, November.
    8. Francesco Basset, 2023. "The Evaluation of Social Farming through Social Return on Investment: A Review," Sustainability, MDPI, vol. 15(4), pages 1-14, February.

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