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Influence of Miscanthus Rhizome Pyrolysis Operating Conditions on Products Properties

Author

Listed:
  • Katerina Klemencova

    (Institute of Environmental Technology, Centre of Energy and Environmental Technologies, VSB—Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00 Ostrava, Czech Republic)

  • Barbora Grycova

    (Institute of Environmental Technology, Centre of Energy and Environmental Technologies, VSB—Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00 Ostrava, Czech Republic)

  • Pavel Lestinsky

    (Institute of Environmental Technology, Centre of Energy and Environmental Technologies, VSB—Technical University of Ostrava, 17. listopadu 15/2172, Poruba, 708 00 Ostrava, Czech Republic)

Abstract

Waste from the Miscanthus production cycle may be a promising source of material for the pyrolysis and biochar production. The biochar can be used to enrich the soil on which the crop grows, thus increasing productivity. A sample of Miscanthus rhizomes was used as a raw material in a series of experiments in order to find the most suitable conditions for the preparation of biochar. Miscanthus biochar was prepared in a laboratory unit using four different temperatures (i.e., 400, 500, 600 and 700 °C). All pyrolysis products were subsequently evaluated in terms of their quality and product yields were determined. For a temperature of 600 °C and a residence time of 2 h, the appropriate properties of biochar were achieved and the process was still economical. The biochar contained a minimal number of polycyclic aromatic hydrocarbons and a high percentage of carbon. Surface area was measured to be 217 m 2 /g. The aqueous extract of biochar was alkaline.

Suggested Citation

  • Katerina Klemencova & Barbora Grycova & Pavel Lestinsky, 2022. "Influence of Miscanthus Rhizome Pyrolysis Operating Conditions on Products Properties," Sustainability, MDPI, vol. 14(10), pages 1-15, May.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:10:p:6193-:d:819314
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    References listed on IDEAS

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