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The Rise of Urban Food Planning

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  • Kevin Morgan

Abstract

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Suggested Citation

  • Kevin Morgan, 2013. "The Rise of Urban Food Planning," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 1-4, February.
    • Handle: RePEc:taf:cipsxx:v:18:y:2013:i:1:p:1-4
    DOI: 10.1080/13563475.2012.752189
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    Citations

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    Cited by:

    1. White, James T. & Bunn, Christopher, 2017. "Growing in Glasgow: Innovative practices and emerging policy pathways for urban agriculture," Land Use Policy, Elsevier, vol. 68(C), pages 334-344.
    2. Burgin, Shelley, 2018. "‘Back to the future’? Urban backyards and food self-sufficiency," Land Use Policy, Elsevier, vol. 78(C), pages 29-35.
    3. Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
    4. Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
    5. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
    6. Melanie Bedore, 2014. "The convening power of food as growth machine politics: A study of food policymaking and partnership formation in Baltimore," Urban Studies, Urban Studies Journal Limited, vol. 51(14), pages 2979-2995, November.
    7. Rich, Karl M. & Rich, Magda & Dizyee, Kanar, 2018. "Participatory systems approaches for urban and peri-urban agriculture planning: The role of system dynamics and spatial group model building," Agricultural Systems, Elsevier, vol. 160(C), pages 110-123.
    8. Barthes, Carole & Bertrand, Nathalie, 2016. "L’échelon intercommunal dans la gouvernance foncière des espaces agricoles," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 353(May-July).
    9. Drechsel, Pay & Karg, H., 2018. "Food flows and waste: planning for the dirty side of urban food security," IWMI Books, Reports H049030, International Water Management Institute.
    10. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.
    11. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    12. Karl Krähmer & Luca Battisti & Giaime Berti & Riccardo Giovanni Bruno & Egidio Dansero, 2024. "Towards Sustainable and Sufficient City Region Food Systems: Reflections from the Case Study of Turin, Italy," Sustainability, MDPI, vol. 16(19), pages 1-17, October.
    13. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.

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