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Urban food insecurity and the new international food security agenda

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  • Jonathan S Crush
  • G Bruce Frayne

Abstract

The new global and African food security agenda is overwhelmingly productionist and rural in its orientation, and is based on the premise that food insecurity is primarily a rural problem requiring a massive increase in smallholder production. This agenda is proceeding despite overwhelming evidence of rapid urbanisation and the growing likelihood of an urban future for the majority of Africans. Urban food insecurity can therefore no longer be ignored. This paper argues that achieving urban food security is the emerging development challenge for the 21st century and that the complexities of urban food systems urgently need to be addressed by researchers, policy makers, and international donors and multilateral agencies.

Suggested Citation

  • Jonathan S Crush & G Bruce Frayne, 2011. "Urban food insecurity and the new international food security agenda," Development Southern Africa, Taylor & Francis Journals, vol. 28(4), pages 527-544, October.
    • Handle: RePEc:taf:deveza:v:28:y:2011:i:4:p:527-544
    DOI: 10.1080/0376835X.2011.605571
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    Cited by:

    1. Elias M. A. Militao & Elsa M. Salvador & Olalekan A. Uthman & Stig Vinberg & Gloria Macassa, 2022. "Food Insecurity and Health Outcomes Other than Malnutrition in Southern Africa: A Descriptive Systematic Review," IJERPH, MDPI, vol. 19(9), pages 1-18, April.
    2. Dula Etana & Degefa Tolossa, 2017. "Unemployment and Food Insecurity in Urban Ethiopia," African Development Review, African Development Bank, vol. 29(1), pages 56-68, March.
    3. Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
    4. Chakona, Gamuchirai & Shackleton, Charlie M., 2019. "Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?," World Development Perspectives, Elsevier, vol. 13(C), pages 87-94.
    5. Davies, Julia & Hannah, Corrie & Guido, Zack & Zimmer, Andrew & McCann, Laura & Battersby, Jane & Evans, Tom, 2021. "Barriers to urban agriculture in Sub-Saharan Africa," Food Policy, Elsevier, vol. 103(C).
    6. KOUASSI Kanga Justin & KOSSONOU Affia Sonmia Francia & KOUAKOU Yao Bertin & KOUASSI Kouadio Henri, 2024. "Impact Of Urbanisation On The Availability Of Food Plants In The Town Of Bouafle (Central-Western Cote D'Ivoire)," International Journal of Agriculture and Environmental Research, Malwa International Journals Publication, vol. 10(01), February.
    7. Cameron McCordic & Bruce Frayne & Naomi Sunu & Clare Williamson, 2022. "The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South," Land, MDPI, vol. 11(5), pages 1-20, April.
    8. Kwaku Owusu Twum & Kwabena Asiama & John Ayer & Cosmas Yaw Asante, 2020. "Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality," Land, MDPI, vol. 9(11), pages 1-23, October.
    9. Angga Dwiartama & Matthew Kelly & Jane Dixon, 2023. "Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 505-517, April.
    10. Daniel Warshawsky & Robert Vos, 2019. "Governing at Scale: Successful Local Food Initiatives in the World’s Cities," Sustainability, MDPI, vol. 11(24), pages 1-4, December.
    11. Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    12. Hesekia Garekae & Charlie M. Shackleton, 2020. "Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
    13. Lauren Q. Sneyd, 2013. "Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon," Sustainability, MDPI, vol. 5(11), pages 1-32, November.
    14. Davis, Jac & Magadzire, Nyasha & Hemerijckx, Lisa-Marie & Maes, Tijs & Durno, Darryn & Kenyana, Nobelusi & Lwasa, Shuaib & Van Rompaey, Anton & Verburg, Peter H. & May, Julian, 2022. "Precision approaches to food insecurity: A spatial analysis of urban hunger and its contextual correlates in an African city," World Development, Elsevier, vol. 149(C).
    15. Amalendu Jyotishi & Joeri Scholtens & Gopakumar Viswanathan & Priya Gupta & Maarten Bavinck, 2021. "A tale of fish in two cities: consumption patterns of low-income households in South India," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(2), pages 240-257, December.
    16. Helga E. Lister & Karien Mostert & Tanita Botha & Simoné van der Linde & Elaine van Wyk & Su-Ané Rocher & Richelle Laing & Lucy Wu & Selma Müller & Alexander des Tombe & Tebogo Kganyago & Nonhlanhla Z, 2022. "South African Healthcare Professionals’ Knowledge, Attitudes, and Practices Regarding Environmental Sustainability in Healthcare: A Mixed-Methods Study," IJERPH, MDPI, vol. 19(16), pages 1-14, August.
    17. Sayaka Ushimaru & Rintaro Iwata & Eka Rastiyanto Amrullah & Arini W. Utami & Akira Ishida, 2024. "Which Households Raise Livestock in Urban and Peri-Urban Areas of Eight Developing Asian Countries?," Agriculture, MDPI, vol. 14(3), pages 1-14, March.
    18. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.
    19. Roy, Anne-Sophie & Mazaniello-Chézol, Maud & Rueda-Martinez, Maria & Shafique, Sohana & Adams, Alayne M., 2023. "Food systems determinants of nutritional health and wellbeing in urban informal settlements: A scoping review in LMICs," Social Science & Medicine, Elsevier, vol. 322(C).
    20. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    21. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
    22. Ameye, H., 2018. "Secondary Towns The Nutritional Sweet Spot. A study of East Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277211, International Association of Agricultural Economists.
    23. Cameron McCordic & Ezequiel Abrahamo, 2019. "Family Structure and Severe Food Insecurity in Maputo and Matola, Mozambique," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
    24. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.

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