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Technology, Value Co-Creation and Innovation in Service Ecosystems: Toward Sustainable Co-Innovation

Author

Listed:
  • Sergio Barile

    (Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Roma, Italy)

  • Mara Grimaldi

    (Department of Management & Innovation Systems, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy)

  • Francesca Loia

    (Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Roma, Italy)

  • Carlo Alessandro Sirianni

    (Department of Management & Innovation Systems, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy)

Abstract

The work identifies the main enabling dimensions and the strategic drivers to foster value co-creation and sustainable innovation in service ecosystems. The aim is to explore how resource and knowledge integration, through technology-mediated interactions, can lead to the emergence of novelties (new products, services, processes, social, and environmental practices). Based on a re-elaboration of literature, the study introduces a framework that describes the main drivers for managing the emergence of value co-creation and innovation (co-design, co-development, co-delivery, co-learning) across the contexts of exchange of service ecosystems (micro, meso, and macro). A “meta”-level is conceptualized to investigate how management can harmonize an actor’s objectives with an ecosystem’s goal to encourage the diffusion and renewal of a sustainable and innovation-oriented culture. The empirical research applies the framework proposed in the theoretical section to a case study analysis on “Palm”, an Italian company that designs and produces wood packaging. The technique employed is qualitative content analysis. The findings permit conceptualization of the key strategic levers for the management of co-creation and to increase managers’ and scholars’ understanding of (1) the enablers of value co-creation and innovation; (2) the mechanisms leading to knowledge renewal and the continuous production of sustainable innovation.

Suggested Citation

  • Sergio Barile & Mara Grimaldi & Francesca Loia & Carlo Alessandro Sirianni, 2020. "Technology, Value Co-Creation and Innovation in Service Ecosystems: Toward Sustainable Co-Innovation," Sustainability, MDPI, vol. 12(7), pages 1-25, April.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:2759-:d:339743
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    References listed on IDEAS

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    2. Noella Edelmann & Shefali Virkar, 2023. "The Impact of Sustainability on Co-Creation of Digital Public Services," Administrative Sciences, MDPI, vol. 13(2), pages 1-21, February.
    3. Natalia Rubio & Nieves Villaseñor & MªJesús Yagüe, 2020. "Sustainable Co-Creation Behavior in a Virtual Community: Antecedents and Moderating Effect of Participant’s Perception of Own Expertise," Sustainability, MDPI, vol. 12(19), pages 1-19, October.
    4. Yong Xiang & Yunhui Ma & Meiling Ji & Yangyang Su, 2024. "Interconnected Knowledge: Examining the Evolution of Graduate Student Innovation Ecosystems," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 14036-14075, September.
    5. Martha Orellano & Christine Lambey-Checchin & Khaled Medini & Gilles Neubert, 2021. "A Methodological Framework to Support the Sustainable Innovation Development Process : A Collaborative Approach," Post-Print hal-03341881, HAL.
    6. Samuel Adomako & Nguyen Phong Nguyen, 2023. "Co‐innovation behavior and sustainable innovation in competitive environments," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1735-1747, June.
    7. Martha Orellano & Christine Lambey-Checchin & Khaled Medini & Gilles Neubert, 2021. "A Methodological Framework to Support the Sustainable Innovation Development Process: A Collaborative Approach," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    8. Mariana Sedliačiková & Patrik Aláč & Mária Moresová, 2020. "How Behavioral Aspects Influence the Sustainable Financial Decisions of Shareholders: An Empirical Study and Proposal for a Relevant Decision-Making Concept," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    9. Singh, Pallavi & Brown, David M. & Chelekis, Jessica & Apostolidis, Chrysostomos & Dey, Bidit L., 2022. "Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal," Journal of Business Research, Elsevier, vol. 141(C), pages 656-672.
    10. Danilo Brozović & Anna D’Auria & Marco Tregua, 2020. "Value Creation and Sustainability: Lessons from Leading Sustainability Firms," Sustainability, MDPI, vol. 12(11), pages 1-19, May.
    11. Elise Talgorn & Monique Hendriks & Luc Geurts & Conny Bakker, 2022. "A Storytelling Methodology to Facilitate User-Centered Co-Ideation between Scientists and Designers," Sustainability, MDPI, vol. 14(7), pages 1-31, March.
    12. Malte Jütting, 2020. "Exploring Mission-Oriented Innovation Ecosystems for Sustainability: Towards a Literature-Based Typology," Sustainability, MDPI, vol. 12(16), pages 1-28, August.

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