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Corporate Responsibility for Human Rights in Assam Tea Plantations: A Business and Human Rights Approach

Author

Listed:
  • Madhura Rao

    (Food Claims Centre Venlo, Maastricht University, 5911 BV Venlo, The Netherlands)

  • Nadia Bernaz

    (Law Group, Wageningen University, 6708 PB Wageningen, The Netherlands)

Abstract

This paper explores how UK-based companies deal with their responsibility to respect the human rights of Assam (India) tea plantation workers. Through qualitative content analysis of publicly available corporate reports and other documents, it investigates how companies approach and communicate their potential human rights impacts. It highlights the gap between well-documented human rights issues on the ground and corporate reports on these issues. It aims to answer the following research question: in a context where the existence of human rights violations at the end of the supply chain is well-documented, how do companies reconcile their possible connection with those violations and the corporate responsibility to respect human rights under the United Nations Guiding Principles on Business and Human Rights? This paper reveals the weakness of the current corporate social responsibility (CSR) approach from the perspective of rights-holders. It supports a business and human rights approach, one that places the protection of human rights at its core.

Suggested Citation

  • Madhura Rao & Nadia Bernaz, 2020. "Corporate Responsibility for Human Rights in Assam Tea Plantations: A Business and Human Rights Approach," Sustainability, MDPI, vol. 12(18), pages 1-22, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7409-:d:411152
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    References listed on IDEAS

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    Cited by:

    1. Madhura Rao & Nadia Bernaz & Alie Boer, 2024. "Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles," Journal of Business Ethics, Springer, vol. 193(3), pages 679-689, September.

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