IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i19p12524-d930819.html
   My bibliography  Save this article

Food Consumption Structure and Food Security—Through Mediating Effect Analysis of Agricultural R&D and Agricultural Investment

Author

Listed:
  • Wentai Bi

    (College of Economics and Management, Henan Agricultural University, Zhengzhou 450046, China
    These authors contributed equally to this work.)

  • Yu Song

    (College of Economics and Management, Henan Agricultural University, Zhengzhou 450046, China
    These authors contributed equally to this work.)

  • Yang Liu

    (Faculty of Education, University of Malaya, Jalan Universiti, Lembah Pantai, Kuala Lumpur 50603, Malaysia
    These authors contributed equally to this work.)

  • Zongze Li

    (College of Economics and Management, Henan Agricultural University, Zhengzhou 450046, China)

  • Ying Zhang

    (College of Economics and Management, Henan Agricultural University, Zhengzhou 450046, China)

Abstract

Food security is the cornerstone that ensures the stable development of a country. Based on panel data of 31 provinces (including autonomous regions and municipalities) in China from 2015 to 2019, we use the mediating effect model to explore the mechanism by which food consumption structure affects food security. The results indicate that grain consumption has a significant promoting effect on food security, while plant and animal food consumption have significant inhibiting effects on food security. Furthermore, agricultural R&D and investment play mediating roles in the impact of food consumption structure on food security. Obvious differences exist in the relationship between food consumption structure and food security between urban and rural areas, as well as between Eastern, Central, and Western regions. Animal food consumption had a negative and significant impact on food security, with a stronger effect on rural residents than on urban residents. Compared with the central and western regions, grain consumption and animal food consumption in the eastern region had a stronger marginal impact on food security. This paper enriches and expands the research on influencing factors of food security from the perspective of consumer demand, which has important theoretical value and practical significance for ensuring food security.

Suggested Citation

  • Wentai Bi & Yu Song & Yang Liu & Zongze Li & Ying Zhang, 2022. "Food Consumption Structure and Food Security—Through Mediating Effect Analysis of Agricultural R&D and Agricultural Investment," IJERPH, MDPI, vol. 19(19), pages 1-18, September.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:19:p:12524-:d:930819
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/19/12524/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/19/19/12524/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Subir Bairagi & Samarendu Mohanty & Sampriti Baruah & Huong Trinh Thi, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 750-775, July.
    2. Zhangyue Zhou, 2010. "Achieving food security in China: past three decades and beyond," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 2(3), pages 251-275, September.
    3. Saeed Nosratabadi & Nesrine Khazami & Marwa Ben Abdallah & Zoltan Lackner & Shahab S. Band & Amir Mosavi & Csaba Mako, 2020. "Social Capital Contributions to Food Security: A Comprehensive Literature Review," Papers 2012.03606, arXiv.org.
    4. C. Peter Timmer, 2017. "Food Security, Structural Transformation, Markets and Government Policy," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 4(1), pages 4-19, January.
    5. Yuanyuan Chen & Changhe Lu, 2019. "Future Grain Consumption Trends and Implications on Grain Security in China," Sustainability, MDPI, vol. 11(19), pages 1-14, September.
    6. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
    7. Jana Schindler & Frieder Graef & Hannes Jochen König & Devotha Mchau, 2017. "Developing community-based food security criteria in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1285-1298, December.
    8. Vardges Hovhannisyan & Brian W. Gould, 2014. "Structural change in urban Chinese food preferences," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 159-166, March.
    9. Andrew Allee & Lee R. Lynd & Vikrant Vaze, 2021. "Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1245-1261, October.
    10. Ecker, Olivier & Headey, Derek D., 2012. "Improving the measurement of food security:," IFPRI discussion papers 1225, International Food Policy Research Institute (IFPRI).
    11. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    2. GAO Tianming & Anna Ivolga & Vasilii Erokhin, 2018. "Sustainable Rural Development in Northern China: Caught in a Vice between Poverty, Urban Attractions, and Migration," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
    3. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    4. Verena Preusse & Nils Nölke & Meike Wollni, 2024. "Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 167-198, June.
    5. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    6. Rowland, Christopher S. & Mjelde, James W. & Dharmasena, Senarath, 2017. "Policy implications of considering pre-commitments in U.S. aggregate energy demand system," Energy Policy, Elsevier, vol. 102(C), pages 406-413.
    7. Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
    8. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
    9. repec:aer:wpaper:338 is not listed on IDEAS
    10. Joachim De Weerdt & Kathleen Beegle & Jed Friedman & John Gibson, 2016. "The Challenge of Measuring Hunger through Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 64(4), pages 727-758.
    11. Shimelis Araya Geda & Rainer Kühl, 2021. "Exploring Smallholder Farmers’ Preferences for Climate-Smart Seed Innovations: Empirical Evidence from Southern Ethiopia," Sustainability, MDPI, vol. 13(5), pages 1-17, March.
    12. Huang, Jikun & Shi, Pengfei, 2023. "IFAD Research Series 90: Rural Transformation, Income Growth and Poverty Reduction by Province in China in the Past Four Decades," IFAD Research Series 335374, International Fund for Agricultural Development (IFAD).
    13. Beyene, Baro & Tilahun, Mesfin & Alemu, Mebratu, 2023. "The Impact of Livelihood Diversification As a Climate Change Adaptation Strategy on the Food Security Status of Pastoral Households in Southeastern and Southern Ethiopia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(4), December.
    14. Siemen Berkum & Ruerd Ruben, 2021. "Exploring a food system index for understanding food system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1179-1191, October.
    15. Kabunga, Nassul S. & Ghosh, Shibani & Griffiths, Jeffrey K., 2014. "Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda," IFPRI discussion papers 1346, International Food Policy Research Institute (IFPRI).
    16. Santeramo, Fabio Gaetano, 2014. "On the composite indicators for food security: Decisions matter!," MPRA Paper 58955, University Library of Munich, Germany.
    17. Bairagi, Subir & Bhandari, Humnath & Kumar Das, Subrata & Mohanty, Samarendu, 2021. "Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh," Food Policy, Elsevier, vol. 105(C).
    18. Rosina Wanyama & Theda Gödecke & Matin Qaim, 2019. "Food Security and Dietary Quality in African Slums," Sustainability, MDPI, vol. 11(21), pages 1-17, October.
    19. Evita Pangaribowo & Nicolas Gerber & Maximo Torero, 2013. "Food and Nutrition Security Indicators: A Review," FOODSECURE Working papers 5, LEI Wageningen UR.
    20. Xiaoyun Zhang & Jie Bao & Shiwei Xu & Yu Wang & Shengwei Wang, 2022. "Prediction of China’s Grain Consumption from the Perspective of Sustainable Development—Based on GM(1,1) Model," Sustainability, MDPI, vol. 14(17), pages 1-11, August.
    21. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:19:p:12524-:d:930819. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.