Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture
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- Farooq Shah & Wei Wu, 2019. "Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments," Sustainability, MDPI, vol. 11(5), pages 1-19, March.
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- Nuraly Akimbekov & Xiaohui Qiao & Ilya Digel & Gulzhamal Abdieva & Perizat Ualieva & Azhar Zhubanova, 2020. "The Effect of Leonardite-Derived Amendments on Soil Microbiome Structure and Potato Yield," Agriculture, MDPI, vol. 10(5), pages 1-17, May.
- Lucy Reed & Bernard R. Glick, 2023. "The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops," Agriculture, MDPI, vol. 13(5), pages 1-24, May.
- Wanda Wadas & Tomasz Dziugieł, 2020. "Quality of New Potatoes ( Solanum tuberosum L.) in Response to Plant Biostimulants Application," Agriculture, MDPI, vol. 10(7), pages 1-13, July.
- Krystyna Zarzyńska & Cezary Trawczyński & Milena Pietraszko, 2023. "Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System," Agriculture, MDPI, vol. 13(4), pages 1-18, April.
- Koffi Djaman & Soum Sanogo & Komlan Koudahe & Samuel Allen & Aminou Saibou & Samuel Essah, 2021. "Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review," Sustainability, MDPI, vol. 13(11), pages 1-26, June.
- Barbara Symanowicz & Rafał Toczko, 2023. "Brown Coal Waste in Agriculture and Environmental Protection: A Review," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
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Keywords
Biostimulation; humic acid; PGPR; potato; sustainable agriculture;All these keywords.
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