Quality of New Potatoes ( Solanum tuberosum L.) in Response to Plant Biostimulants Application
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- Selim, E.M. & Mosa, A.A. & El-Ghamry, A.M., 2009. "Evaluation of humic substances fertigation through surface and subsurface drip irrigation systems on potato grown under Egyptian sandy soil conditions," Agricultural Water Management, Elsevier, vol. 96(8), pages 1218-1222, August.
- Zehra Ekin, 2019. "Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture," Sustainability, MDPI, vol. 11(12), pages 1-13, June.
- Jarosław Pobereżny & Małgorzata Szczepanek & Elżbieta Wszelaczyńska & Piotr Prus, 2020. "The Quality of Carrot after Field Biostimulant Application and after Storage," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
- Yingying Xing & Xiaoli Niu & Ning Wang & Wenting Jiang & Yaguang Gao & Xiukang Wang, 2020. "The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
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Keywords
seaweed extract; humic acids; nutritional value; after-cooking darkening;All these keywords.
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