The local effects of an innovation: Evidence from the French fish market
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DOI: 10.1016/j.ecolecon.2020.106594
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- Gobillon, Laurent & Wolff, François-Charles, 2017. "The local effects of an innovation: Evidence from the French fish market," CEPR Discussion Papers 11757, C.E.P.R. Discussion Papers.
- Laurent Gobillon & François-Charles Wolff, 2017. "The local effects of an innovation: Evidence from the French fish market," Working Papers halshs-01431160, HAL.
- Laurent Gobillon & François-Charles Wolff, 2020. "The local effects of an innovation: Evidence from the French fish market," Post-Print halshs-02492520, HAL.
- Laurent Gobillon & François-Charles Wolff, 2017. "The local effects of an innovation: Evidence from the French fish market," PSE Working Papers halshs-01431160, HAL.
- Laurent Gobillon & François-Charles Wolff, 2020. "The local effects of an innovation: Evidence from the French fish market," PSE-Ecole d'économie de Paris (Postprint) halshs-02492520, HAL.
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- Victor Vasse & François-Charles Wolff, 2022. "Cooperation and sales revenue of fisheries," Post-Print hal-03913069, HAL.
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More about this item
Keywords
Fish; Innovation; Product quality; Product prices; Discontinuity; Difference in differences;All these keywords.
JEL classification:
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
Statistics
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