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The Good Food Revolution: Building Community Resiliency in the Mississippi Delta

Author

Listed:
  • Leslie Hossfeld

    (College of Behavioral, Social and Health Sciences, Clemson University, Clemson, SC 29634, USA)

  • Laura Jean Kerr

    (Department of Sociology, Mississippi State University, Starkville, MS 39762, USA)

  • Judy Belue

    (Delta Fresh Foods Initiative, Hernando, MS 38632, USA)

Abstract

The Mississippi Delta represents one of the greatest concentrations of rural persistent poverty in the United States. High unemployment, high food insecurity, higher rates of obesity and diabetes, and low access to healthy, affordable food characterize much of the 18 counties in the region. In the face of this, The Good Food Revolution, a community-based program to address food related health and thereby employment, developed in response to significant need in three small communities in North Bolivar County, Mississippi, bringing together community members, public and private sector organizations, researchers and students. This paper examines the process of community-engaged scholarship from the theoretical lens on building community capacity and resiliency developed by Chaskin. Increasing community capacity for all participants in the Good Food Revolution project through community-engaged scholarship has built resilient communities that are engaging more communities.

Suggested Citation

  • Leslie Hossfeld & Laura Jean Kerr & Judy Belue, 2019. "The Good Food Revolution: Building Community Resiliency in the Mississippi Delta," Social Sciences, MDPI, vol. 8(2), pages 1-10, February.
    • Handle: RePEc:gam:jscscx:v:8:y:2019:i:2:p:57-:d:206459
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    References listed on IDEAS

    as
    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2016. "Household Food Security in the United States in 2015," Economic Research Report 262191, United States Department of Agriculture, Economic Research Service.
    2. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita, 2015. "Household Food Security in the United States in 2014," Economic Research Report 262204, United States Department of Agriculture, Economic Research Service.
    3. Hanson, Kenneth, 2010. "The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP," Economic Research Report 262247, United States Department of Agriculture, Economic Research Service.
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