Sustainability Assessment of Food Redistribution Initiatives in Sweden
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- Jane L. Midgley, 2014. "The logics of surplus food redistribution," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(12), pages 1872-1892, December.
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- Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
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- Friederike Lehn & Thomas Schmidt, 2022. "Sustainability Assessment of Food-Waste-Reduction Measures by Converting Surplus Food into Processed Food Products for Human Consumption," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
- Dmitrii Zakharov & Alexey Fadyushin & Denis Chainikov, 2020. "Changes in the Environmental Sustainability of the Urban Transport System when Introducing Paid Parking for Private Vehicles," Resources, MDPI, vol. 9(9), pages 1-18, August.
- Bartłomiej Gładysz & Aleksander Buczacki & Cecilia Haskins, 2020. "Lean Management Approach to Reduce Waste in HoReCa Food Services," Resources, MDPI, vol. 9(12), pages 1-20, December.
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Keywords
sustainable development; food waste; life cycle assessment; environment; society; economy;All these keywords.
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