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Carbon footprint of supermarket food waste

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  • Scholz, Katharina
  • Eriksson, Mattias
  • Strid, Ingrid

Abstract

Food waste is a major problem in modern society and carries considerable social, economic and environmental costs. Food production causes greenhouse gas emissions along the entire food supply chain and wasting food means that those emissions are produced in vain. There is consensus that food waste has to be reduced. For example, the EU and some of its member countries have set concrete targets to reduce the amount of waste. However, in order to achieve the overall goal of a more sustainable economy, not only quantitative but also environmental indicators have to be considered when pursuing waste reduction goals. This study analysed the discrepancies between the waste quantity and wastage carbon footprint (CF) profiles of perishable food products wasted in Swedish supermarkets.

Suggested Citation

  • Scholz, Katharina & Eriksson, Mattias & Strid, Ingrid, 2015. "Carbon footprint of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 94(C), pages 56-65.
    • Handle: RePEc:eee:recore:v:94:y:2015:i:c:p:56-65
    DOI: 10.1016/j.resconrec.2014.11.016
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    References listed on IDEAS

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    3. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
    4. Priefer, Carmen & Jörissen, Juliane & Bräutigam, Klaus-Rainer, 2016. "Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 155-165.
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    7. An, Jing & Xue, Xiangxin, 2017. "Life-cycle carbon footprint analysis of magnesia products," Resources, Conservation & Recycling, Elsevier, vol. 119(C), pages 4-11.
    8. Florin Nenciu & Iustina Stanciulescu & Horia Vlad & Andrei Gabur & Ovidiu Leonard Turcu & Tiberiu Apostol & Valentin Nicolae Vladut & Diana Mariana Cocarta & Constantin Stan, 2022. "Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology," Sustainability, MDPI, vol. 14(5), pages 1-22, February.
    9. Jing Li & Wei Li & Lei Wang & Baihui Jin, 2021. "Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective," Energies, MDPI, vol. 14(18), pages 1-16, September.
    10. Małgorzata Świąder & Szymon Szewrański & Jan K. Kazak & Joost Van Hoof & David Lin & Mathis Wackernagel & Armando Alves, 2018. "Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity: A Case Study of the Footprint of Food of a Large City," Resources, MDPI, vol. 7(3), pages 1-18, August.
    11. Stefania Camoletto & Laura Corazza & Simone Pizzi & Erica Santini, 2022. "Corporate Social Responsibility due diligence among European companies: The results of an interventionist research project with accountability and political implications," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1122-1133, September.
    12. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    13. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    14. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    15. Young, William & Russell, Sally V. & Robinson, Cheryl A. & Barkemeyer, Ralf, 2017. "Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer," Resources, Conservation & Recycling, Elsevier, vol. 117(PB), pages 195-203.

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