Lean Management Approach to Reduce Waste in HoReCa Food Services
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- Marta Castrica & Doriana E. A. Tedesco & Sara Panseri & Giovanni Ferrazzi & Vera Ventura & Dario G. Frisio & Claudia M. Balzaretti, 2018. "Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study," Sustainability, MDPI, vol. 10(6), pages 1-10, June.
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Cited by:
- Christine Persson Osowski & Dariusz Osowski & Kristina Johansson & Niina Sundin & Christopher Malefors & Mattias Eriksson, 2022. "From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools," Resources, MDPI, vol. 11(1), pages 1-14, January.
- Weronika Ceynowa & Adam Przybylowski & Piotr Wojtasik & Łukasz Ciskowski, 2023. "ICT Adoption for Sustainable Logistics Development in the HoReCa and Wholesale Sectors," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
- Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
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Keywords
food waste; lean management; food services; HoReCa; sustainable restaurant management;All these keywords.
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