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Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

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  • Eriksson, Mattias
  • Strid, Ingrid
  • Hansson, Per-Anders

Abstract

To prevent retail food wastage, better understanding of waste patterns is necessary. Flows of fruit and vegetables at six Swedish retail stores were analysed in this study, both by analysing recorded data and by performing physical measurements. Total wasted fresh fruits and vegetables were 4.3% of delivered quantity. The largest category was pre-store waste (goods rejected at delivery; 3.01%), followed by recorded in-store waste (0.99%) and unrecorded in-store waste (0.3%). A positive correlation between unrecorded in-store waste and total waste was found, indicating that a thorough recording of waste could be an effective way to reduce retail waste of fresh fruits and vegetables. The praxis allowing large amounts of reclamations of delivered goods was recognised as the main reason for waste, since pre-store waste contributed with the majority of the waste flow. Initiatives to reduce fresh fruit and vegetable waste in the studied retail chain thus need to focus on the pre-store waste to be efficient.

Suggested Citation

  • Eriksson, Mattias & Strid, Ingrid & Hansson, Per-Anders, 2012. "Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered," Resources, Conservation & Recycling, Elsevier, vol. 68(C), pages 14-20.
    • Handle: RePEc:eee:recore:v:68:y:2012:i:c:p:14-20
    DOI: 10.1016/j.resconrec.2012.08.001
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    References listed on IDEAS

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    1. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
    2. Gustavsson, Jenny & Stage, Jesper, 2011. "Retail waste of horticultural products in Sweden," Resources, Conservation & Recycling, Elsevier, vol. 55(5), pages 554-556.
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    Cited by:

    1. Brancoli, Pedro & Rousta, Kamran & Bolton, Kim, 2017. "Life cycle assessment of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 39-46.
    2. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
    3. Pauline Bergström & Christopher Malefors & Ingrid Strid & Ole Jørgen Hanssen & Mattias Eriksson, 2020. "Sustainability Assessment of Food Redistribution Initiatives in Sweden," Resources, MDPI, vol. 9(3), pages 1-27, March.
    4. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    5. Pedro Brancoli & Fausto Makishi & Paula Garcia Lima & Kamran Rousta, 2022. "Compositional Analysis of Street Market Food Waste in Brazil," Sustainability, MDPI, vol. 14(12), pages 1-14, June.
    6. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    7. Scholz, Katharina & Eriksson, Mattias & Strid, Ingrid, 2015. "Carbon footprint of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 94(C), pages 56-65.
    8. Ioannis Mallidis & Nikolaos Sariannidis & Dimitrios Vlachos & Volha Yakavenka & Georgia Aifadopoulou & Konstantinos Zopounidis, 2022. "Optimal inventory control policies for avoiding food waste," Operational Research, Springer, vol. 22(1), pages 685-701, March.
    9. Fang Qiu & Qifan Hu & Bing Xu, 2020. "Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer," IJERPH, MDPI, vol. 17(21), pages 1-25, October.

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