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Modelling the Carbon Footprint of Various Fruit and Vegetable Products Based on a Company’s Internal Transport Data

Author

Listed:
  • Kasper Górny

    (Institute of Machines and Motor Vehicles (IMRiPS), Poznan University of Technology, 60965 Poznań, Poland)

  • Natalia Idaszewska

    (Institute of Machines and Motor Vehicles (IMRiPS), Poznan University of Technology, 60965 Poznań, Poland)

  • Zuzanna Sydow

    (Institute of Machines and Motor Vehicles (IMRiPS), Poznan University of Technology, 60965 Poznań, Poland)

  • Krzysztof Bieńczak

    (Institute of Machines and Motor Vehicles (IMRiPS), Poznan University of Technology, 60965 Poznań, Poland)

Abstract

Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of food products at different stages of internal transport, using data on internal transport energy consumption. It was shown that for most products, the highest carbon footprint was related to the raw material transport stage from the loading/unloading point to the workstations on the production line. Broccoli showed the highest carbon footprint for internal transport per tonne of raw material. The study proposes methods of reducing the internal transport-related carbon footprint, which involves reorganising the distribution of goods in the warehouse and using nutritionally valuable vegetable waste in the production of food products.

Suggested Citation

  • Kasper Górny & Natalia Idaszewska & Zuzanna Sydow & Krzysztof Bieńczak, 2021. "Modelling the Carbon Footprint of Various Fruit and Vegetable Products Based on a Company’s Internal Transport Data," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:14:p:7579-:d:589813
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    References listed on IDEAS

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    2. Vanesa G. Lo-Iacono-Ferreira & Rosario Viñoles-Cebolla & María José Bastante-Ceca & Salvador F. Capuz-Rizo, 2021. "Carbon Footprint Comparative Analysis of Cardboard and Plastic Containers Used for the International Transport of Spanish Tomatoes," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
    3. Magdalena Karwacka & Agnieszka Ciurzyńska & Andrzej Lenart & Monika Janowicz, 2020. "Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
    4. Ola Eriksson, 2017. "Energy and Waste Management," Energies, MDPI, vol. 10(7), pages 1-7, July.
    5. Johnson, Eric, 2008. "Disagreement over carbon footprints: A comparison of electric and LPG forklifts," Energy Policy, Elsevier, vol. 36(4), pages 1569-1573, April.
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    Cited by:

    1. Magdalena Scherer & Piotr Milczarski, 2021. "Machine-Learning-Based Carbon Footprint Management in the Frozen Vegetable Processing Industry," Energies, MDPI, vol. 14(22), pages 1-21, November.

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