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The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

Author

Listed:
  • Julie Henderson

    (School of Nursing & Midwifery, Flinders University; Box 2100, Adelaide 5001, Australia)

  • Loreen Mamerow

    (Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia)

  • Anne W. Taylor

    (Population Research and Outcomes Studies, Adelaide University; Adelaide 5005, Australia)

  • Paul R. Ward

    (Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia)

  • Samantha B. Meyer

    (Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia)

  • John Coveney

    (Discipline of Public Health, Flinders University; Box 2100, Adelaide 5001, Australia)

Abstract

Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incidents of food poisoning each year, making food safety a significant public health issue. This paper describes and analyses the importance placed by Australians on the role of the agencies and actors that regulate the safety and quality of food. A computer assisted telephone interviewing survey addressing aspect of food safety was administrated to a random sample of 1,109 participants across all Australian states (response rate 41.2%). Only 44.6% of participants viewed the monitoring of food safety and quality as ‘Very important’, with greatest significance placed upon personal monitoring (76.0%) and the role of the Federal government (51.1%). The media (22.5%) and local council (32.4%) were viewed as the least important agents. When data were combined to create an index of general monitoring, participants under 30; respondents in outer regional areas; and men identified food monitoring as less important; while respondents from households with 5 or more members viewed food monitoring as more important than respondents from smaller households.

Suggested Citation

  • Julie Henderson & Loreen Mamerow & Anne W. Taylor & Paul R. Ward & Samantha B. Meyer & John Coveney, 2013. "The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers," Laws, MDPI, vol. 2(2), pages 1-16, May.
    • Handle: RePEc:gam:jlawss:v:2:y:2013:i:2:p:99-114:d:26039
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    References listed on IDEAS

    as
    1. Michele Veeman, 1999. "Changing Consumer Demand for Food Regulations," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(4), pages 401-409, December.
    2. Ladina Caduff & Thomas Bernauer, 2006. "Managing Risk and Regulation in European Food Safety Governance," Review of Policy Research, Policy Studies Organization, vol. 23(1), pages 153-168, January.
    3. Doris Fuchs & Agni Kalfagianni & Tetty Havinga, 2011. "Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 353-367, September.
    4. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
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    Cited by:

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    2. Shathees Baskaran & Salahuddin Ahmad Ayob & Ng Chun Howe & Nomahaza Mahadi, 2017. "Understanding Purchase Intention of Ready-to-Eat Food among Malaysian Urbanites: A Proposed Framework," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(11), pages 566-579, November.

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