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Changing Consumer Demand for Food Regulations

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  • Michele Veeman

Abstract

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Suggested Citation

  • Michele Veeman, 1999. "Changing Consumer Demand for Food Regulations," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(4), pages 401-409, December.
    • Handle: RePEc:bla:canjag:v:47:y:1999:i:4:p:401-409
    DOI: j.1744-7976.1999.tb00436.x
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.1999.tb00436.x
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    Cited by:

    1. Julie Henderson & Loreen Mamerow & Anne W. Taylor & Paul R. Ward & Samantha B. Meyer & John Coveney, 2013. "The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers," Laws, MDPI, vol. 2(2), pages 1-16, May.
    2. Jayasinghe-Mudalige, Udith K. & Henson, Spencer J., 2004. "Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada," 2004 Annual meeting, August 1-4, Denver, CO 20419, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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