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Enhancing public trust in the food safety regulatory system

Author

Listed:
  • Papadopoulos, Andrew
  • Sargeant, Jan M.
  • Majowicz, Shannon E.
  • Sheldrick, Byron
  • McKeen, Carolyn
  • Wilson, Jeff
  • Dewey, Catherine E.

Abstract

It is worth examining how public health agencies can enhance the public's trust in the food safety regulatory system. This paper will focus on the food safety system, which can be defined as those involved in the safe manufacture, storage, handling, display, distribution, sale or offer for sale, preparation, processing or service of food. Specifically, the paper will summarize and discuss literature relating to public expectation of public health agency action regarding protecting the food supply and recent policy reforms.

Suggested Citation

  • Papadopoulos, Andrew & Sargeant, Jan M. & Majowicz, Shannon E. & Sheldrick, Byron & McKeen, Carolyn & Wilson, Jeff & Dewey, Catherine E., 2012. "Enhancing public trust in the food safety regulatory system," Health Policy, Elsevier, vol. 107(1), pages 98-103.
    • Handle: RePEc:eee:hepoli:v:107:y:2012:i:1:p:98-103
    DOI: 10.1016/j.healthpol.2012.05.010
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    References listed on IDEAS

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    1. Becker, Geoffrey S., 1992. "HACCP: Prescription for Safer Food Or Smokescreen for Deregulation?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(2), pages 1-2.
    2. Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, February.
    3. Ehsan Masood, 1999. "UK panel formed to rebuild trust in government science advice," Nature, Nature, vol. 397(6719), pages 458-458, February.
    4. Ladina Caduff & Thomas Bernauer, 2006. "Managing Risk and Regulation in European Food Safety Governance," Review of Policy Research, Policy Studies Organization, vol. 23(1), pages 153-168, January.
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    Cited by:

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    2. Bailey, Alison P. & Garforth, Chris, 2014. "An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales," Food Policy, Elsevier, vol. 45(C), pages 14-24.
    3. Barbara Tiozzo & Anna Pinto & Federico Neresini & Stefano Sbalchiero & Nicoletta Parise & Mirko Ruzza & Licia Ravarotto, 2019. "Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers," Quality & Quantity: International Journal of Methodology, Springer, vol. 53(6), pages 2843-2866, November.
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    5. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.

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