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Community-Based Participatory Research: Partnering with College Students to Develop a Tailored, Wellness-Focused Intervention for University Campuses

Author

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  • Makenzie L. Barr

    (Department of Dietetics and Human Nutrition, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY 40506, USA)

  • Jade McNamara

    (Department of Food Science and Nutrition, University of Maine, Orono, ME 04473, USA)

Abstract

College students face unique challenges with leading healthful lifestyles. Using a community-based participatory research approach, college student research partners at two land-grant universities collected data and developed a tailored intervention to improve the well-being of college students. To inform the design of the program, college students were trained to conduct a needs assessment that included a campus-wide survey on the health behaviors of college students, environmental audits of health policies and food pantries on campus, and stakeholder interviews with campus health professionals. Outcomes of the needs assessment data highlighted university students ranked their health as “good” but nutrition health as “fair/poor.” Low or very low food security was self-reported by 36.9% of participants and had an overall diet quality score of 47.6 ± 10.1 out of 100. Health professional interview data indicated campuses provide healthful resources to students, but students are not aware those resources exist. Utilizing the needs assessment data previously mentioned, the nominal group technique was then used for student research partners to collaboratively determine the best intervention approaches and develop a wellness program. Student partners identified (1) education, (2) sharing of campus resources, and (3) incentives as important areas of intervention. Using the data collected, the student research partners developed a program titled, The College Cooking Connection, to address health-related quality of life in college students. Using a community-based participatory research approach to program planning, educators and researchers have a greater likelihood of addressing the current needs of the population they are targeting and developing a successful intervention to meet those health concerns. This study aims to partner with young adult university students to understand the college environment and allow the target community to be involved with the development of intervention programs for their campus.

Suggested Citation

  • Makenzie L. Barr & Jade McNamara, 2022. "Community-Based Participatory Research: Partnering with College Students to Develop a Tailored, Wellness-Focused Intervention for University Campuses," IJERPH, MDPI, vol. 19(23), pages 1-15, December.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:23:p:16331-:d:994827
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    References listed on IDEAS

    as
    1. Melissa D. Olfert & Makenzie L. Barr & Camille C. Charlier & Geoffrey W. Greene & Wenjun Zhou & Sarah E. Colby, 2019. "Sex Differences in Lifestyle Behaviors among U.S. College Freshmen," IJERPH, MDPI, vol. 16(3), pages 1-10, February.
    2. Tanya M. Horacek & Marlei Simon & Elif Dede Yildirim & Adrienne A. White & Karla P. Shelnutt & Kristin Riggsbee & Melissa D. Olfert & Jesse Stabile Morrell & Anne E. Mathews & Wenjun Zhou & Tandalayo , 2019. "Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites," IJERPH, MDPI, vol. 16(5), pages 1-18, March.
    3. Melissa D. Olfert & Makenzie L. Barr & Camille M. Charlier & Oluremi A. Famodu & Wenjun Zhou & Anne E. Mathews & Carol Byrd-Bredbenner & Sarah E. Colby, 2018. "Self-Reported vs. Measured Height, Weight, and BMI in Young Adults," IJERPH, MDPI, vol. 15(10), pages 1-9, October.
    4. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Statistical Supplement to Household Food Security in the United States in 2018," Administrative Publications 320791, United States Department of Agriculture, Economic Research Service.
    5. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Household Food Security in the United States in 2018," Economic Research Report 301167, United States Department of Agriculture, Economic Research Service.
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    1. Makenzie Barr-Porter & Amelia Sullivan & Emma Watras & Caitlyn Winn & Jade McNamara, 2024. "Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students," IJERPH, MDPI, vol. 21(3), pages 1-13, March.

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