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Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics

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  • Makenzie L. Barr

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA)

  • Kendra OoNorasak

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA)

  • Kristin Hughes

    (FoodChain Nourish Lexington, Lexington, KY 40508, USA)

  • Lauren Batey

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA)

  • Kaela Jackson

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA)

  • Haley Marshall

    (Department of Internal Medicine and Pediatrics, University of Kentucky, Lexington, KY 40506, USA)

  • Tammy Stephenson

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA)

Abstract

Following rising unemployment rates and consequent loss of income due to COVID-19, many people have been seeking meal assistance. This study examines the impact of a community-based free meal distribution program during the pandemic in Kentucky, reviewing characteristics of recipients of the program. Demographics, health behaviors, food insecure classification, and rating of importance of the meal program were collected. Qualitative feedback on the impact of the program was collected via open response. Of the 92 participants using the meal service, the cohort was female, Black, 43 years of age (43.5 ± 15.0 years), with a household income under 30,000 USD before COVID, decreased income since COVID, and were food insecure. Recipients rated the importance of the service as 8.7 ± 1.8 (of 10), and those with children indicated the importance as 4.2 ± 1.1 (of 5). Qualitative data on program importance highlighted four response categories including “changed habits”, “mental wellbeing”, “provided resources”, and “other”. In response to the COVID-19 pandemic, many individuals have struggled. Meal assistance programs are a fundamental asset in the community that have seen marketed demand since COVID-19. Collaboration with, and evaluation of, meal assistance programs can be valuable for continued programmatic funding support.

Suggested Citation

  • Makenzie L. Barr & Kendra OoNorasak & Kristin Hughes & Lauren Batey & Kaela Jackson & Haley Marshall & Tammy Stephenson, 2021. "Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics," IJERPH, MDPI, vol. 18(20), pages 1-12, October.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:20:p:10786-:d:656231
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    References listed on IDEAS

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    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Household Food Security in the United States in 2018," Economic Research Report 301167, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Katherine Kent & Laura Alston & Sandra Murray & Bonnie Honeychurch & Denis Visentin, 2022. "The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review," IJERPH, MDPI, vol. 19(6), pages 1-29, March.

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