Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
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- Ingrid C. Fideles & Rita de Cassia Coelho de Almeida Akutsu & Priscila R. F. Costa & Jamacy Costa-Souza & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2020. "Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
- Hill, B.G. & Moloney, A.G. & Mize, T. & Himelick, T. & Guest, J.L., 2011. "Prevalence and predictors of food insecurity in migrant farmworkers in Georgia," American Journal of Public Health, American Public Health Association, vol. 101(5), pages 831-833.
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- António Raposo & Fernando Ramos & Dele Raheem & Ariana Saraiva & Conrado Carrascosa, 2021. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector," IJERPH, MDPI, vol. 18(15), pages 1-4, July.
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Keywords
Brazil; community restaurants; food handlers; food insecurity; low-income;All these keywords.
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