The Potency of Quality Incentives: Evidence from the Indonesian Dairy Value Chain
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DOI: 10.1111/ajae.12176
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Cited by:
- Rao, Manaswini & Shenoy, Ashish, 2023. "Got (clean) milk? Organization, incentives, and management in Indian dairy cooperatives," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 708-722.
- Vivian Hoffmann & Sarah Kariuki & Janneke Pieters & Mark Treurniet, 2023. "Upside risk, consumption value, and market returns to food safety," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(3), pages 914-939, May.
- Jianyu Yu & Olivier Bonroy & Zohra Bouamra‐Mechemache, 2023.
"Quality and quantity incentives under downstream contracts: A role for agricultural cooperatives?,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1176-1196, August.
- Jianyu Yu & Olivier Bonroy & Zohra Bouamra-Mechemache, 2023. "Quality and quantity incentives under downstream contracts: A role for agricultural cooperatives?," Post-Print hal-03800211, HAL.
- Jason A. Winfree, 2023. "Collective reputation and food," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 666-683, June.
- Cansın Arslan & Daniel Gregg & Meike Wollni, 2024. "Paying more to make less: value degrading in the coffee value chain in eastern Uganda," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 96-117, January.
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