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Food Insecurity and Geriatric Hospitalization

Author

Listed:
  • Rachel S. Bergmans

    (Department of Psychiatry, Medical School, University of Michigan, Ann Arbor, MI 48109, USA)

  • Briana Mezuk

    (Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48109, USA)

  • Kara Zivin

    (Department of Psychiatry, Medical School, University of Michigan, Ann Arbor, MI 48109, USA
    Department of Veterans Affairs, Health Services Research and Development, Center for Clinical Management Research, Ann Arbor, MI 48109, USA)

Abstract

Food insecurity (FI) has been associated with hospitalization, although the pathways underlying this relationship are poorly understood, in part due to the potential for a bidirectional relationship. This study aimed to determine associations of FI with concurrent and future hospitalization among older adults; mediation by depression and; whether hospitalization increased risk of FI. Participants came from the 2012 and 2014 waves of the Health and Retirement Study (HRS; n = 13,664). HRS is a prospective cohort representative of U.S. adults over the age of 50. Primary analyses included those who were not hospitalized in 2012 ( n = 11,776). Not having enough money to buy necessary food or eating less than desired defined food insecurity. The Composite International Diagnostic Interview Short Form provided depression symptomology. Logistic and linear regression examined concurrent and longitudinal associations of FI in 2012 and 2014 with hospitalization in 2014. Path analysis tested mediation of FI with hospitalization frequency by depression symptomology. Finally, logistic regression examined whether hospitalization in 2012 was longitudinally associated with FI in 2014. FI was not associated with future hospitalization (odds ratio (OR) = 1.1; 95% confidence interval (CI) = 0.9–1.4), however; FI was associated with concurrent hospitalization status (OR = 1.4; 95% CI = 1.1–1.8). Depression symptomology explained 17.4% (95% CI = 2.8–32.0%) the association of FI with concurrent hospitalization frequency. Additionally, hospitalization was associated with becoming food insecure (OR = 1.5; 95% CI = 1.2–2.0). Findings may inform best practices for hospital discharge among older adults.

Suggested Citation

  • Rachel S. Bergmans & Briana Mezuk & Kara Zivin, 2019. "Food Insecurity and Geriatric Hospitalization," IJERPH, MDPI, vol. 16(13), pages 1-10, June.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:13:p:2294-:d:243717
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    References listed on IDEAS

    as
    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2018. "Household Food Security in the United States in 2017," Economic Research Report 291966, United States Department of Agriculture, Economic Research Service.
    2. Bergmans, Rachel S. & Berger, Lawrence M. & Palta, Mari & Robert, Stephanie A. & Ehrenthal, Deborah B. & Malecki, Kristen, 2018. "Participation in the Supplemental Nutrition Assistance Program and maternal depressive symptoms: Moderation by program perception," Social Science & Medicine, Elsevier, vol. 197(C), pages 1-8.
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