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Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework

Author

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  • Efthymios Rodias

    (Institute for Bio-Economy and Agri-Technology (iBO), Centre for Research and Technology—Hellas (CERTH), 10th km Charilaou-Thermi Road, Balkan Centre, 57001 Thermi, Greece)

  • Eirini Aivazidou

    (Institute for Bio-Economy and Agri-Technology (iBO), Centre for Research and Technology—Hellas (CERTH), 10th km Charilaou-Thermi Road, Balkan Centre, 57001 Thermi, Greece
    Department of Industrial Management, School of Mechanical Engineering, Aristotle University of Thessaloniki, P.O. Box 461, 54124 Thessaloniki, Greece)

  • Charisios Achillas

    (Institute for Bio-Economy and Agri-Technology (iBO), Centre for Research and Technology—Hellas (CERTH), 10th km Charilaou-Thermi Road, Balkan Centre, 57001 Thermi, Greece
    Department of Supply Chain Management, School of Economics and Business Administration, International Hellenic University, 60100 Katerini, Greece)

  • Dimitrios Aidonis

    (Institute for Bio-Economy and Agri-Technology (iBO), Centre for Research and Technology—Hellas (CERTH), 10th km Charilaou-Thermi Road, Balkan Centre, 57001 Thermi, Greece
    Department of Supply Chain Management, School of Economics and Business Administration, International Hellenic University, 60100 Katerini, Greece)

  • Dionysis Bochtis

    (Institute for Bio-Economy and Agri-Technology (iBO), Centre for Research and Technology—Hellas (CERTH), 10th km Charilaou-Thermi Road, Balkan Centre, 57001 Thermi, Greece)

Abstract

Circular economy is emerging as a regenerative concept that minimizes emissions, relies on renewable energy, and eliminates waste based on the design of closed-loop systems and the reuse of materials and resources. The implementation of circular economy practices in resource-consuming agricultural systems is essential for reducing the environmental ramifications of the currently linear systems. As the renewable segment of circular economy, bioeconomy facilitates the production of renewable biological resources (i.e., biomass) that transform into nutrients, bio-based products, and bioenergy. The use of recycled agro-industrial wastewater in agricultural activities (e.g., irrigation) can further foster the circularity of the bio-based systems. In this context, this paper aims to provide a literature review in the field of circular economy for the agrifood sector to enhance resource efficiency by: (i) minimizing the use of natural resources (e.g., water, energy), (ii) decreasing the use of chemical fertilizers, (iii) utilizing bio-based materials (e.g., agricultural/livestock residues), and (iv) reusing wastewater from agrifood operations. The final objective is to investigate any direct or indirect interactions within the water-energy-nutrients nexus. The derived framework of synergetic circular economy interventions in agriculture can act as a basis for developing circular bio-based business models and creating value-added agrifood products.

Suggested Citation

  • Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
    • Handle: RePEc:gam:jeners:v:14:y:2020:i:1:p:159-:d:470755
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    References listed on IDEAS

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    2. Joanna Wiśniewska-Paluszak & Grzegorz Paluszak, 2021. "The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland," Agriculture, MDPI, vol. 11(5), pages 1-21, May.
    3. Charisios Achillas & Dionysis Bochtis, 2021. "Supply Chain Management for Bioenergy and Bioresources: Bridging the Gap between Theory and Practice," Energies, MDPI, vol. 14(19), pages 1-4, September.

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