IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i3p847-d312359.html
   My bibliography  Save this article

Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape

Author

Listed:
  • Canio Manniello

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

  • Dina Statuto

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

  • Andrea Di Pasquale

    (Innova Consorzio per l’Informatica e la Telematica srl, III Trav. G.B. Pirelli, snc Z.I. La Martella, 75100 Matera (MT), Italy)

  • Gerardo Giuratrabocchetti

    (Cantine del Notaio soc. agr. ar. l., Via Roma 159, 85028 Rionero in Vulture (PZ), Italy)

  • Pietro Picuno

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

Abstract

Circular economy aims to create a system that allows an optimal reuse of products and materials. According to an appropriate planning hierarchy, agricultural and agro-food co-products, by-products and wastes should be primarily employed to re-balance soil fertility, and afterwards valorized as new secondary raw materials used in the same agricultural sector or in different industrial chains (e.g., cosmetics, nutraceuticals, etc.). Finally, only at the end of this process, they could be conveyed to energy production through co-generation. In this paper, different residues generated by the wine production chain have been considered with reference to the Basilicata region (Southern Italy). These biomasses have been quantitatively assessed and qualitatively classified, in order to find the most rational and convenient solution for their valorization from a technical, economic and environmental point of view. From the spatial analysis—elaborated by implementing a Geographic Information System—some thematic maps have been obtained, which allow us to highlight the areas with the highest concentration of residues. In this way, focusing the analysis on these areas, some possible strategies for their management and valorization have been proposed, so as to restore soil fertility and contribute to the sustainable preservation of the rural landscape.

Suggested Citation

  • Canio Manniello & Dina Statuto & Andrea Di Pasquale & Gerardo Giuratrabocchetti & Pietro Picuno, 2020. "Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape," Sustainability, MDPI, vol. 12(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:847-:d:312359
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/3/847/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/3/847/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Gruhn, Peter & Goletti, Francesco & Yudelman, Montague, 2000. "Integrated nutrient management, soil fertility, and sustainable agriculture: current issues and future challenges," 2020 vision discussion papers 32, International Food Policy Research Institute (IFPRI).
    2. Tom Lahti & Joakim Wincent & Vinit Parida, 2018. "A Definition and Theoretical Review of the Circular Economy, Value Creation, and Sustainable Business Models: Where Are We Now and Where Should Research Move in the Future?," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
    2. Franz Grossauer & Gernot Stoeglehner, 2023. "Bioeconomy—A Systematic Literature Review on Spatial Aspects and a Call for a New Research Agenda," Land, MDPI, vol. 12(1), pages 1-22, January.
    3. Eleonora Fiore & Barbara Stabellini & Paolo Tamborrini, 2020. "A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)," Sustainability, MDPI, vol. 12(21), pages 1-28, November.
    4. G. Venkatesh, 2022. "Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021," Circular Economy and Sustainability, Springer, vol. 2(1), pages 231-279, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pina Puntillo, 2023. "Circular economy business models: Towards achieving sustainable development goals in the waste management sector—Empirical evidence and theoretical implications," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 941-954, March.
    2. Bianca Yamaguchi & Toru Takahashi & Cristian Iulian Vlad & Hiroaki Kaneko & Ana Damaschin, 2020. "The Impact of Resource-Based Circular Economic Models in Japan," Romanian Economic Business Review, Romanian-American University, vol. 15(3), pages 1-28, September.
    3. Muhammad Abid & Tahira Batool & Ghulam Siddique & Shafaqat Ali & Rana Binyamin & Munazzam Jawad Shahid & Muhammad Rizwan & Abdulaziz Abdullah Alsahli & Mohammed Nasser Alyemeni, 2020. "Integrated Nutrient Management Enhances Soil Quality and Crop Productivity in Maize-Based Cropping System," Sustainability, MDPI, vol. 12(23), pages 1-15, December.
    4. Enru Wang & Changhong Miao & Xiaofei Chen, 2022. "Circular Economy and the Changing Geography of International Trade in Plastic Waste," IJERPH, MDPI, vol. 19(22), pages 1-19, November.
    5. Tanveer A. Butt & Bruce A. McCarl & Alpha O. Kergna, 2005. "Policies for reducing agricultural sector vulnerability to climate change in Mali," Climate Policy, Taylor & Francis Journals, vol. 5(6), pages 583-598, November.
    6. Roberto Hernández-Chea & Akriti Jain & Nancy M. P. Bocken & Anjula Gurtoo, 2021. "The Business Model in Sustainability Transitions: A Conceptualization," Sustainability, MDPI, vol. 13(11), pages 1-25, May.
    7. Gonzalez-Ollauri, Alejandro & Thomson, Craig S. & Mickovski, Slobodan B., 2020. "Waste to Land (W2L): A novel tool to show and predict the spatial effect of applying biosolids on the environment," Agricultural Systems, Elsevier, vol. 185(C).
    8. Farman Wali & Muhammad Naveed & Muhammad Asaad Bashir & Muhammad Asif & Zulfiqar Ahmad & Jawaher Alkahtani & Mona S. Alwahibi & Mohamed Soliman Elshikh, 2020. "Formulation of Biochar-Based Phosphorus Fertilizer and Its Impact on Both Soil Properties and Chickpea Growth Performance," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
    9. Theriault, Veronique & Smale, Melinda & Haider, Hamza, 2017. "Maize Yield Response to Fertilizer under Differing Agro -Ecological Conditions in Burkina Faso," Food Security International Development Working Papers 263194, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Vinit Parida & Joakim Wincent, 2019. "Why and how to compete through sustainability: a review and outline of trends influencing firm and network-level transformation," International Entrepreneurship and Management Journal, Springer, vol. 15(1), pages 1-19, March.
    11. Wango, Virginiah & Mburu, John & Nyikal, Rose & Onwong'A, Richard, 2016. "An Analysis Of Profitability And Factors Influencing Adoption Of Agro-Ecological Intensification (Aei) Techniques In Yatta Sub- County, Kenya," Dissertations and Theses 269533, University of Nairobi, Department of Agricultural Economics.
    12. Elena Aurelia Botezat & Anca Otilia Dodescu & Sebastian Văduva & Silvia Liana Fotea, 2018. "An Exploration of Circular Economy Practices and Performance Among Romanian Producers," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    13. Kyi Moe & Aung Zaw Htwe & Thieu Thi Phong Thu & Yoshinori Kajihara & Takeo Yamakawa, 2019. "Effects on NPK Status, Growth, Dry Matter and Yield of Rice ( Oryza sativa ) by Organic Fertilizers Applied in Field Condition," Agriculture, MDPI, vol. 9(5), pages 1-15, May.
    14. Daniele Eckert Matzembacher & Mervi Raudsaar & Marcia Dutra de Barcellos & Tõnis Mets, 2020. "Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    15. Mladen Krstić & Giulio Paolo Agnusdei & Snežana Tadić & Milovan Kovač & Pier Paolo Miglietta, 2023. "A Novel Axial-Distance-Based Aggregated Measurement (ADAM) Method for the Evaluation of Agri-Food Circular-Economy-Based Business Models," Mathematics, MDPI, vol. 11(6), pages 1-27, March.
    16. Veronique Theriault & Melinda Smale & Hamza Haider, 2018. "Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1263-1277, October.
    17. Maria Cerreta & Eleonora Giovene di Girasole & Giuliano Poli & Stefania Regalbuto, 2020. "Operationalizing the Circular City Model for Naples’ City-Port: A Hybrid Development Strategy," Sustainability, MDPI, vol. 12(7), pages 1-26, April.
    18. Jing Shao & Cedric Aneye & Alyona Kharitonova & Wei Fang, 2023. "Essential innovation capability of producer‐service enterprises towards circular business model: Motivators and barriers," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4548-4567, November.
    19. Staal, Steven J. & Romney, D. & Baltenweck, Isabelle & Waithaka, Michael M. & Muriuki, H. & Njoroge, L., 2003. "Spatial Analysis Of Soil Fertility Management Using Integrated Household And Gis Data From Smallholder Kenyan Farms," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25903, International Association of Agricultural Economists.
    20. Roberta Angelis, 2022. "Circular Economy Business Models: a Repertoire of Theoretical Relationships and a Research Agenda," Circular Economy and Sustainability, Springer, vol. 2(2), pages 433-446, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:847-:d:312359. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.