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Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape

Author

Listed:
  • Canio Manniello

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

  • Dina Statuto

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

  • Andrea Di Pasquale

    (Innova Consorzio per l’Informatica e la Telematica srl, III Trav. G.B. Pirelli, snc Z.I. La Martella, 75100 Matera (MT), Italy)

  • Gerardo Giuratrabocchetti

    (Cantine del Notaio soc. agr. ar. l., Via Roma 159, 85028 Rionero in Vulture (PZ), Italy)

  • Pietro Picuno

    (SAFE School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata via dell’Ateneo Lucano 10, 85100 Potenza, Italy)

Abstract

Circular economy aims to create a system that allows an optimal reuse of products and materials. According to an appropriate planning hierarchy, agricultural and agro-food co-products, by-products and wastes should be primarily employed to re-balance soil fertility, and afterwards valorized as new secondary raw materials used in the same agricultural sector or in different industrial chains (e.g., cosmetics, nutraceuticals, etc.). Finally, only at the end of this process, they could be conveyed to energy production through co-generation. In this paper, different residues generated by the wine production chain have been considered with reference to the Basilicata region (Southern Italy). These biomasses have been quantitatively assessed and qualitatively classified, in order to find the most rational and convenient solution for their valorization from a technical, economic and environmental point of view. From the spatial analysis—elaborated by implementing a Geographic Information System—some thematic maps have been obtained, which allow us to highlight the areas with the highest concentration of residues. In this way, focusing the analysis on these areas, some possible strategies for their management and valorization have been proposed, so as to restore soil fertility and contribute to the sustainable preservation of the rural landscape.

Suggested Citation

  • Canio Manniello & Dina Statuto & Andrea Di Pasquale & Gerardo Giuratrabocchetti & Pietro Picuno, 2020. "Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape," Sustainability, MDPI, vol. 12(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:847-:d:312359
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    References listed on IDEAS

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    1. Gruhn, Peter & Goletti, Francesco & Yudelman, Montague, 2000. "Integrated nutrient management, soil fertility, and sustainable agriculture: current issues and future challenges," 2020 vision discussion papers 32, International Food Policy Research Institute (IFPRI).
    2. Tom Lahti & Joakim Wincent & Vinit Parida, 2018. "A Definition and Theoretical Review of the Circular Economy, Value Creation, and Sustainable Business Models: Where Are We Now and Where Should Research Move in the Future?," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
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    Cited by:

    1. Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
    2. Franz Grossauer & Gernot Stoeglehner, 2023. "Bioeconomy—A Systematic Literature Review on Spatial Aspects and a Call for a New Research Agenda," Land, MDPI, vol. 12(1), pages 1-22, January.
    3. Eleonora Fiore & Barbara Stabellini & Paolo Tamborrini, 2020. "A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)," Sustainability, MDPI, vol. 12(21), pages 1-28, November.
    4. G. Venkatesh, 2022. "Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021," Circular Economy and Sustainability, Springer, vol. 2(1), pages 231-279, March.

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