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Energy Footprint of Mechanized Agricultural Operations

Author

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  • Maria Lampridi

    (Center for Research and Technology Hellas (CERTH), Institute for Bio-Economy and Agri-technology (IBO), 6th km Charilaou-Thermi Rd., 57001 Thessaloniki, Greece
    School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Dimitrios Kateris

    (Center for Research and Technology Hellas (CERTH), Institute for Bio-Economy and Agri-technology (IBO), 6th km Charilaou-Thermi Rd., 57001 Thessaloniki, Greece)

  • Claus Grøn Sørensen

    (Department of Engineering, Aarhus University, Blichers Allé 20, P.O. Box 50, 8830 Tjele, Denmark)

  • Dionysis Bochtis

    (Center for Research and Technology Hellas (CERTH), Institute for Bio-Economy and Agri-technology (IBO), 6th km Charilaou-Thermi Rd., 57001 Thessaloniki, Greece)

Abstract

The calculation of the energy cost of a cultivation is a determining factor in the overall assessment of agricultural sustainability. Most studies mainly examine the entire life cycle of the operation, considering reference values and reference databases for the determination of the machinery contribution to the overall energy balance. This study presents a modelling methodology for the precise calculation of the energy cost of performing an agricultural operation. The model incorporates operational management into the calculation, while simultaneously considering the commercially available machinery (implements and tractors). As a case study, the operation of tillage was used considering both primary and secondary tillage (moldboard plow and field cultivator, respectively). The results show the importance of including specific operation parameters and the available machinery as part of determining the accurate total energy consumption, even though the field size and available time do not have a significant effect.

Suggested Citation

  • Maria Lampridi & Dimitrios Kateris & Claus Grøn Sørensen & Dionysis Bochtis, 2020. "Energy Footprint of Mechanized Agricultural Operations," Energies, MDPI, vol. 13(3), pages 1-15, February.
    • Handle: RePEc:gam:jeners:v:13:y:2020:i:3:p:769-:d:318813
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    References listed on IDEAS

    as
    1. Maria G. Lampridi & Claus G. Sørensen & Dionysis Bochtis, 2019. "Agricultural Sustainability: A Review of Concepts and Methods," Sustainability, MDPI, vol. 11(18), pages 1-27, September.
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    8. Haroon Sajjad & Iffat Nasreen, 2016. "Assessing farm-level agricultural sustainability using site-specific indicators and sustainable livelihood security index: Evidence from Vaishali district, India," Community Development, Taylor & Francis Journals, vol. 47(5), pages 602-619, October.
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    Cited by:

    1. Vasso Marinoudi & Maria Lampridi & Dimitrios Kateris & Simon Pearson & Claus Grøn Sørensen & Dionysis Bochtis, 2021. "The Future of Agricultural Jobs in View of Robotization," Sustainability, MDPI, vol. 13(21), pages 1-15, November.
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    3. Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
    4. Mohammed Sakib Uddin & Khaled Mahmud & Bijoy Mitra & Al-Ekram Elahee Hridoy & Syed Masiur Rahman & Md Shafiullah & Md. Shafiul Alam & Md. Ismail Hossain & Mohammad Sujauddin, 2023. "Coupling Nexus and Circular Economy to Decouple Carbon Emissions from Economic Growth," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
    5. Charisios Achillas & Dionysis Bochtis, 2021. "Supply Chain Management for Bioenergy and Bioresources: Bridging the Gap between Theory and Practice," Energies, MDPI, vol. 14(19), pages 1-4, September.

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